KARELA My Recipebox:




Rate the recipe
0 reviews so far

Author Vahchef Servings 0 persons
Published November 18, 2007 Cooking Time (mins) 10
Main Ingredient Other Preparation Time 5 mins

Description

Recipe of KARELA

Ingredient Name Quantity Unit
KARELA  4 Numbers
ONIONS  2 Numbers
TOMATOES  2 Numbers
SALT   To Taste
RED CHILLI POWDER  2 Tablespoons
HALDI POWDER  1 Tablespoons
DHAINYA POWDER  2 Tablespoons
MALAI  1-1/2 Tablespoons
OIL  1 To Fry

Directions
Cut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass.
About Recipe
Recipe Tips

Comments on “KARELA

Leave a Comment

You need to login to continue, click here