Milagu Kozhambu
February 12, 2010
anusha.sun
| Author |
anusha.sun |
Servings |
0 persons |
| Published |
February 12, 2010 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
15 mins |
| Main Ingredient |
Garlic |
Standing Time |
mins |
| Description |
|
Spicy Kozhambu to be mixed with rice & taken for lunch |
Recipe of Milagu Kozhambu
| Ingredient Name |
Quantity |
Unit |
| salt |
|
To Taste |
| Urad dal |
20 |
Grams |
| Red chillies |
3 |
Numbers |
| Jeera |
15 |
To Taste |
| Pepper |
20 |
Numbers |
| Gingely oil |
3 |
Tablespoons |
| Garlic |
12 |
Numbers |
| Tamarind |
25 |
Grams |
| hinge powder |
|
Pinch |
| mustard seeds |
|
Pinch |
| Directions |
|
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee. |
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