Milagu Kozhambu recipe,video recipe,how to make Milagu Kozhambu recipe

Milagu Kozhambu


Author anusha.sun Servings 0 persons
Published February 12, 2010 Cooking Time (mins) 30
Main Ingredient Garlic Preparation Time 15 mins

Description
Spicy Kozhambu to be mixed with rice & taken for lunch

Ingredients of Milagu Kozhambu

Ingredient Name Quantity Unit
salt   To Taste
Urad dal  20 Grams
Red chillies  3 Numbers
Jeera  15 To Taste
Pepper  20 Numbers
Gingely oil  3 Tablespoons
Garlic  12 Numbers
Tamarind  25 Grams
hinge powder   Pinch
mustard seeds   Pinch

Directions
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.
About Recipe
How to make Milagu Kozhambu
(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Milagu Kozhambu
Restaurant Style Milagu Kozhambu
Author : anusha.sun
Main Ingredient : Garlic
Servings : 0 persons
Published date : February 12, 2010
Ingredients used in Milagu Kozhambu
→ salt To Taste.
→ Urad dal 20 Grams.
→ Red chillies 3 Numbers.
→ Jeera 15 To Taste.
→ Pepper 20 Numbers.
→ Gingely oil 3 Tablespoons.
→ Garlic 12 Numbers.
→ Tamarind 25 Grams.
→ hinge powder Pinch.
→ mustard seeds Pinch.
How to make the recipe:
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.

Recipe Tips by vahchef for Milagu Kozhambu

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