Spicy Kozhambu to be mixed with rice & taken for lunch
Recipe of Milagu Kozhambu
Ingredient Name
Quantity
Unit
salt
To Taste
Urad dal
20
Grams
Red chillies
3
Numbers
Jeera
15
To Taste
Pepper
20
Numbers
Gingely oil
3
Tablespoons
Garlic
12
Numbers
Tamarind
25
Grams
hinge powder
Pinch
mustard seeds
Pinch
Directions
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.
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