Milagu Kozhambu My Recipebox:

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Author anusha.sun Servings 0 persons
Published February 12, 2010 Cooking Time (mins) 30
Main Ingredient Garlic Preparation Time 15 mins

Spicy Kozhambu to be mixed with rice & taken for lunch

Recipe of Milagu Kozhambu

Ingredient Name Quantity Unit
salt   To Taste
Urad dal  20 Grams
Red chillies  3 Numbers
Jeera  15 To Taste
Pepper  20 Numbers
Gingely oil  3 Tablespoons
Garlic  12 Numbers
Tamarind  25 Grams
hinge powder   Pinch
mustard seeds   Pinch

1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.
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