Milagu Kozhambu
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Author anusha.sun Yield No Value
Published Feb 12, 2010 Cooking Time 30 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Garlic Standing Time 30 Minutes
Description: Spicy Kozhambu to be mixed with rice & taken for lunch

Recipe of Milagu Kozhambu

Ingredient Name Quantity Unit
Salt To Taste
Urad Dal 20 Grams
Red Chillies 3 Numbers
Jeera 15 To Taste
Pepper 20 Numbers
Gingely Oil 3 Tablespoons
Garlic 12 Numbers
Tamarind 25 Grams
Hinge Powder Pinch
Mustard Seeds Pinch

Directions

1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.
Posted Feb 12, 2010

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