| Author | anusha.sun | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 30 Minutes | |
| Recipe Type | Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Garlic | Standing Time | 30 Minutes |
Description:
Spicy Kozhambu to be mixed with rice & taken for lunch
Recipe of Milagu Kozhambu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Urad Dal | 20 | Grams |
| Red Chillies | 3 | Numbers |
| Jeera | 15 | To Taste |
| Pepper | 20 | Numbers |
| Gingely Oil | 3 | Tablespoons |
| Garlic | 12 | Numbers |
| Tamarind | 25 | Grams |
| Hinge Powder | Pinch | |
| Mustard Seeds | Pinch |
Directions
1. Soak tamarind in warm water for 10 minsand take out tamarind water 2. In a tava, add 1tbsp of gingely oil and fry garlic nicely 3. Add tamarind water, salt, hinge powder and let it boit for 10 - 15 mins until raw flavor of tamarind goed 4. Fry red chillies, urad dal, curry leaves and pepper in another tava, make it as a fine paste in mixie 5. Add the paste to boiling tamarind mix and let it boil for 2 minsand switch off the flame 5. For seasoning, splutter mustard seeds and jeera in gingely oil 6. Serve with hot rice and ghee.
Posted Feb 12, 2010
You need to be logged in to add comments.
Click here to login into your account.
0 Comments