mooli ka baji (indian radish) recipe,video recipe,how to make mooli ka baji (indian radish) recipe

mooli ka baji (indian radish)


Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time (mins) 55
Main Ingredient Radish Preparation Time 5 mins

Description
How to makemooli ka baji (indian radish)?How to cookmooli ka baji (indian radish)?Learn the recipemooli ka baji (indian radish)by vahchef.For all recipes visit vahrehvah.com

Ingredients of mooli ka baji (indian radish)

Ingredient Name Quantity Unit
peanut oil  2 Tablespoons
green chillies  3 Numbers
curry leaves  15 Numbers
turmeric  1/2 Teaspoons
mustard seeds  1/2 Teaspoons
mooli  1 Big
salt   To Taste
lemon  1 Tablespoons

Directions
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.
About Recipe
How to make mooli ka baji (indian radish)
(1 ratings)
1 reviews so far
prep time
55 mins
Cook time
5 mins
Total time
60 mins
mooli ka baji (indian radish)
Restaurant Style mooli ka baji (indian radish)
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : April 13, 2009
Ingredients used in mooli ka baji (indian radish)
→ peanut oil 2 Tablespoons.
→ green chillies 3 Numbers.
→ curry leaves 15 Numbers.
→ turmeric 1/2 Teaspoons.
→ mustard seeds 1/2 Teaspoons.
→ mooli 1 Big.
→ salt To Taste.
→ lemon 1 Tablespoons.
How to make the recipe:
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.

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