Murgh Malai OR PANEER MALAI TIKKA
June 18, 2008
pinkiawachat
| Author |
pinkiawachat |
Servings |
0 persons |
| Published |
June 18, 2008 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
15 mins |
| Main Ingredient |
Chicken |
Standing Time |
mins |
Recipe of Murgh Malai OR PANEER MALAI TIKKA
| Ingredient Name |
Quantity |
Unit |
| Green Chilly finely chopped |
1 |
Teaspoons |
| Grated Cheese |
2 1 |
Tablespoons |
| Ginger- garlic paste |
1/2 |
Teaspoons |
| Salt |
¾ |
Teaspoons |
| Fresh cream |
1 |
Cup |
| Chicken boneless/ Paneer |
250 |
Grams |
| Chopped Green Coriander strands |
1 |
Teaspoons |
| Vinegar |
½ |
Cup |
| Directions |
|
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee. |
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