Murgh Malai OR PANEER MALAI TIKKA , pinkiawachat " " 1 loaf
240 calories, 9 grams fat
Green Chilly finely chopped Grated Cheese Ginger- garlic paste Salt Fresh cream Chicken boneless/ Paneer Chopped Green Coriander strands Vinegar bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.
4 0
Murgh Malai OR PANEER MALAI TIKKA by Vahchef
This recipe Murgh Malai OR PANEER MALAI TIKKA is my favourite recipe, which my whole family enjoyed doing it.

Murgh Malai OR PANEER MALAI TIKKA My Recipebox:




Rate the recipe
0 reviews so far

Author pinkiawachat Servings 0 persons
Published June 18, 2008 Cooking Time (mins) 10
Main Ingredient Chicken Preparation Time 15 mins

Description
" "

Recipe of Murgh Malai OR PANEER MALAI TIKKA

Ingredient Name Quantity Unit
Green Chilly finely chopped  1 Teaspoons
Grated Cheese  2 1 Tablespoons
Ginger- garlic paste   1/2 Teaspoons
Salt  Â¾ Teaspoons
Fresh cream   1 Cup
Chicken boneless/ Paneer   250 Grams
Chopped Green Coriander strands  1 Teaspoons
Vinegar  Â½ Cup

Directions
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.
About Recipe
Recipe Tips

Comments on “Murgh Malai OR PANEER MALAI TIKKA

Leave a Comment

You need to login to continue, click here