Murgh Malai OR PANEER MALAI TIKKA





Author pinkiawachat Servings 0 persons
Published June 18, 2008 Cooking Time 1 hour
Is Veg Preparation Time 15 mins
Main Ingredient Chicken Standing Time mins

Description
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Recipe of Murgh Malai OR PANEER MALAI TIKKA

Ingredient Name Quantity Unit
Green Chilly finely chopped  1 Teaspoons
Grated Cheese  2 1 Tablespoons
Ginger- garlic paste   1/2 Teaspoons
Salt  Â¾ Teaspoons
Fresh cream   1 Cup
Chicken boneless/ Paneer   250 Grams
Chopped Green Coriander strands  1 Teaspoons
Vinegar  Â½ Cup

Directions
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.
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