Murgh Malai OR PANEER MALAI TIKKA
| Author | pinkiawachat | Yield | No Value |
|---|---|---|---|
| Published | Jun 18, 2008 | Cooking Time | 10 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Chicken | Standing Time | 10 Minutes |
Description:
Recipe of Murgh Malai OR PANEER MALAI TIKKA
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Green Chilly Finely Chopped | 1 | Teaspoons |
| Grated Cheese | 2 1 | Tablespoons |
| Ginger- Garlic Paste | 1/2 | Teaspoons |
| Salt | ¾ | Teaspoons |
| Fresh Cream | 1 | Cup |
| Chicken Boneless/ Paneer | 250 | Grams |
| Chopped Green Coriander Strands | 1 | Teaspoons |
| Vinegar | ½ | Cup |
Directions
• Cut chicken or Paneer in to 1x1x1 inch size cube. • Add ginger garlic paste and Vinegar to chicken Cubes. • Marinate it for 5-10 min. • Add remaining all the ingredients to the marinade. • Transfer the Marinade to the nonstick pan. • Cook on high flame till the masala is well coated to chicken or Paneer pieces • Cook till the masala slightly separates the ghee.
Recipe Tips
Do not over cook chicken or Paneer . Over cooking will make chicken/ Paneer hard
Posted Jun 18, 2008
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