Murgh Malai OR PANEER MALAI TIKKA recipe,video recipe,how to make Murgh Malai OR PANEER MALAI TIKKA recipe

Murgh Malai  OR PANEER MALAI TIKKA


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Author pinkiawachat Servings 0 persons
Published June 18, 2008 Cooking Time (mins) 10
Main Ingredient Chicken Preparation Time 15 mins

Description
How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit vahrehvah.com

Ingredients of Murgh Malai OR PANEER MALAI TIKKA

Ingredient Name Quantity Unit
Green Chilly finely chopped  1 Teaspoons
Grated Cheese  2 1 Tablespoons
Ginger- garlic paste  1/2 Teaspoons
Salt  Â¾ Teaspoons
Fresh cream  1 Cup
Chicken boneless/ Paneer  250 Grams
Chopped Green Coriander strands  1 Teaspoons
Vinegar  Â½ Cup

Directions
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.
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Murgh Malai  OR PANEER MALAI TIKKA

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