Mushroom Rolls
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Appetizers | Preparation Time | 30 Minutes |
| Ingredient | Mushroom | Standing Time |
Recipe of Mushroom Rolls
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Pepper Powder | 1/8 | Teaspoons |
| Finely Chopped Mushrooms | 4 | Cup |
| Finely Chopped Celery | 1/4 | Cup |
| Boiled Peas | 1/4 | Cup |
| Butter | 4 | Tablespoons |
| Cream | 1/2 | Cup |
| Plain Flour | 4 | Tablespoons |
| Egg, Beaten | 1 | Numbers |
| Minced Garlic | 1/4 | Teaspoons |
| Chopped Onion | 2 | Tablespoons |
| Lemon Juice | 1 | Tablespoons |
| Bread Slices | 10-12 | Slice |
| Salt | To Taste |
Directions
Saute chopped mushrooms in butter for 2-3 min
Add onion, and saute for 3 mins.
- Let it cool
Add flour, salt, pepper, garlic cream
- Blend it well
Cook the mixture till it thickens
- Add peas, celery, lemon juice
- Stir for 2-3 mins
- Let the mixture cool
Flatten the bread slices with rolling pins
Spread the mushroom mixture over the slices (in the center)
Roll up the bread covering the mixture
Refrigerate for two hour the rolls
- Cut into halves the rolls
- Put butter over the rolls
- Place it in greased baking dish
Bake at 400 <>supo C for 25-20 mins., till golden brown
Place it the plate and garnish with shredded carrots and cheese
- Serve with chips
Posted Aug 9, 2007
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