vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Empanada Chicken

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Empanada Chicken Recipe, Pakoda , How To Make Empanada Chicken Recipe

This empanada recipe contains braised chicken, capiscum, and spices, surrounded by a flaky, buttery dough. These empanadas are tasty and is baked.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make EMPANADA CHICKEN

(8 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
EMPANADA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in EMPANADA CHICKEN
• All purpose flour - 1 cup.
• Cooking soda - 1 pinch.
• Butter - 1 tea spoon.
• Salt - to taste.
• Vinegar - 1/2 tea spoon.
• Egg - 1 number.
• Oil - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Red bell pepper(chopped) - 1/4 cup.
• Yellow bell pepper(chopped) - 1/4 cup.
• Tomato ketchup - 1 tablespoon.
• Tomato sauce - 1 tablespoon.
• Chicken(pieces) - 3/4 cup.
• Garlic(chopped) - 1/2 tea spoon.
• Mixed hubs - 2 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Cheese(small pieces) - 1-2 tablespoons.
Method:
  • Take a bowl and add all purpose flour, cooking soda, butter, pinch of salt and mix it,
  • To it add vinegar, egg, little water and mix nicely to make to make a dough.
  • Heat oil in a pan and add garlic, chicken and saute it.
  • To it add red chili flakes, cumin powder, onion, salt and saute it.
  • To it add green bell pepper, red bell pepper, yellow bell pepper and saute it.
  • Add tomato ketchup, tomato sauce, mixed herbs and saute it for a 1 minute and add coriander leaves, switch off flame.
  • Transfer into a plate. Once it become cool down add cheese pieces.
  • Roll the dough into sheet and cut into round shape with round mould.
  • Stuff cooked chicken mixture in the center and apply little water to edges and close with hand and fork.
  • Place in baking tray and give egg wash to it.
  • At last bake it 180 degree for 15 minutes.

Now empanada chicken is ready to serve.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nila. Hw Posted on Mon Jul 20 2015

Wow! It looks very delicious! :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter