vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Empanada Chicken

HAWAIIAN SANDWICH

Hawaiian Sandwich

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Chicken Korma

Chicken Korma

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew ...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Empanada Chicken Recipe, Pakoda , How To Make Empanada Chicken Recipe

This empanada recipe contains braised chicken, capiscum, and spices, surrounded by a flaky, buttery dough. These empanadas are tasty and is baked.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make EMPANADA CHICKEN

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
EMPANADA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 03, 2017


Ingredients used in EMPANADA CHICKEN
• All purpose flour - 1 cup.
• Cooking soda - 1 pinch.
• Butter - 1 tea spoon.
• Salt - to taste.
• Vinegar - 1/2 tea spoon.
• Egg - 1 number.
• Oil - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Red bell pepper(chopped) - 1/4 cup.
• Yellow bell pepper(chopped) - 1/4 cup.
• Tomato ketchup - 1 tablespoon.
• Tomato sauce - 1 tablespoon.
• Chicken(pieces) - 3/4 cup.
• Garlic(chopped) - 1/2 tea spoon.
• Mixed hubs - 2 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Cheese(small pieces) - 1-2 tablespoons.
Method:
  • Take a bowl and add all purpose flour, cooking soda, butter, pinch of salt and mix it,
  • To it add vinegar, egg, little water and mix nicely to make to make a dough.
  • Heat oil in a pan and add garlic, chicken and saute it.
  • To it add red chili flakes, cumin powder, onion, salt and saute it.
  • To it add green bell pepper, red bell pepper, yellow bell pepper and saute it.
  • Add tomato ketchup, tomato sauce, mixed herbs and saute it for a 1 minute and add coriander leaves, switch off flame.
  • Transfer into a plate. Once it become cool down add cheese pieces.
  • Roll the dough into sheet and cut into round shape with round mould.
  • Stuff cooked chicken mixture in the center and apply little water to edges and close with hand and fork.
  • Place in baking tray and give egg wash to it.
  • At last bake it 180 degree for 15 minutes.

Now empanada chicken is ready to serve.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Nila. Hw

    •  14  
    •  391  
    •  5  
   2015-07-20

Wow! It looks very delicious! :)?

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter