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| Author | justusethis | Servings | 0 persons |
|---|---|---|---|
| Published | November 01, 2011 | Cooking Time | 1 hour |
| Main Ingredient | Other | Preparation Time | 8 mins |
| Description |
Recipe of Mutli Grain Dosa
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ragi Flour | 1/2 | Cup |
| Quinoa | 1 | Cup |
| Barley | 1/2 | Cup |
| Poha | 1/2 | Cup |
| Moog dal | 1/2 | Cup |
| Chana dal | 1/2 | Cup |
| Urad dal | 3/4 | Cup |
| Toor dal | 3/4 | Cup |
| Cracked wheat | 1 | Cup |
| Rice | 1 | Cup |
| Jawar Flour | 1/2 | Cup |
| Maida | 1/4 | Cup |
| Curd | 2 | Cup |
| Directions |
|
Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney. |
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