Mutli Grain Dosa





Author justusethis Servings 0 persons
Published November 01, 2011 Cooking Time 1 hour
Is Veg Preparation Time 8 mins
Main Ingredient Other Standing Time mins

Description

Recipe of Mutli Grain Dosa

Ingredient Name Quantity Unit
Ragi Flour  1/2 Cup
Quinoa  1 Cup
Barley  1/2 Cup
Poha  1/2 Cup
Moog dal  1/2 Cup
Chana dal  1/2 Cup
Urad dal  3/4 Cup
Toor dal  3/4 Cup
Cracked wheat  1 Cup
Rice  1 Cup
Jawar Flour  1/2 Cup
Maida  1/4 Cup
Curd  2 Cup

Directions
Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.
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