Mutli Grain Dosa , justusethis Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Ragi Flour Quinoa Barley Poha Moog dal Chana dal Urad dal Toor dal Cracked wheat Rice Jawar Flour Maida Curd

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

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Mutli Grain Dosa by Vahchef
This recipe Mutli Grain Dosa is my favourite recipe, which my whole family enjoyed doing it.

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Author justusethis Servings 0 persons
Published November 01, 2011 Cooking Time (mins) 25
Main Ingredient Other Preparation Time 8 mins

Description

Recipe of Mutli Grain Dosa

Ingredient Name Quantity Unit
Ragi Flour  1/2 Cup
Quinoa  1 Cup
Barley  1/2 Cup
Poha  1/2 Cup
Moog dal  1/2 Cup
Chana dal  1/2 Cup
Urad dal  3/4 Cup
Toor dal  3/4 Cup
Cracked wheat  1 Cup
Rice  1 Cup
Jawar Flour  1/2 Cup
Maida  1/4 Cup
Curd  2 Cup

Directions

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

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