Mutli Grain Dosa
* * * * *
You can be first to rate this post
Author justusethis Yield No Value
Published Nov 1, 2011 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 8 Minutes
Ingredient Other Standing Time 5 Minutes

Recipe of Mutli Grain Dosa

Ingredient Name Quantity Unit
Ragi Flour 1/2 Cup
Quinoa 1 Cup
Barley 1/2 Cup
Poha 1/2 Cup
Moog Dal 1/2 Cup
Chana Dal 1/2 Cup
Urad Dal 3/4 Cup
Toor Dal 3/4 Cup
Cracked Wheat 1 Cup
Rice 1 Cup
Jawar Flour 1/2 Cup
Maida 1/4 Cup
Curd 2 Cup

Directions

Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

Posted Nov 1, 2011

You need to be logged in to add comments.

Click here to login into your account.

0 Comments