Mutli Grain Dosa
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Author justusethis Yield No Value
Published Nov 1, 2011 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 8 Minutes
Ingredient Other Standing Time 5 Minutes

Recipe of Mutli Grain Dosa

Ingredient Name Quantity Unit
Ragi Flour 1/2 Cup
Quinoa 1 Cup
Barley 1/2 Cup
Poha 1/2 Cup
Moog Dal 1/2 Cup
Chana Dal 1/2 Cup
Urad Dal 3/4 Cup
Toor Dal 3/4 Cup
Cracked Wheat 1 Cup
Rice 1 Cup
Jawar Flour 1/2 Cup
Maida 1/4 Cup
Curd 2 Cup


Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.

Posted Nov 1, 2011

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