Mutli Grain Dosa
| Author | justusethis | Yield | No Value |
|---|---|---|---|
| Published | Nov 1, 2011 | Cooking Time | 25 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 8 Minutes |
| Ingredient | Other | Standing Time | 5 Minutes |
Recipe of Mutli Grain Dosa
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ragi Flour | 1/2 | Cup |
| Quinoa | 1 | Cup |
| Barley | 1/2 | Cup |
| Poha | 1/2 | Cup |
| Moog Dal | 1/2 | Cup |
| Chana Dal | 1/2 | Cup |
| Urad Dal | 3/4 | Cup |
| Toor Dal | 3/4 | Cup |
| Cracked Wheat | 1 | Cup |
| Rice | 1 | Cup |
| Jawar Flour | 1/2 | Cup |
| Maida | 1/4 | Cup |
| Curd | 2 | Cup |
Directions
Soak Rice ,Cracked wheat, Toor dal,Urad dal,Chana dal,Moog dal ,Barley and Quinoa for 4 hrs along with 1/2 tsp fenugreek seeds. Soak Poha separately for 30 mins. Grind all the above and mix with ragi flour, jawar flour , maida and salt. Before making dosa mix all the above with curd and water to make thin batter. Heat a pan , apply oil and pour batter to make dosa. Cook it on both sides o0n low flame. Serve hot with any chutney.
Posted Nov 1, 2011
You need to be logged in to add comments.
Click here to login into your account.
0 Comments