Narali Bhat

Share
25 Ratings
3 Reviews
Print
Recipe By Vahchef
35 m
2 servings
125.5 Cals

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Narali Bhat Recipe, Nariyal Meetha , How To Make Narali Bhat Recipe

Name: NARALI BHAT
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom powder popularly known as Narali Bhat (sweet coconut Rice).

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make NARALI BHAT

(25 ratings)

3 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in NARALI BHAT
• Cashew nuts - 10 numbers.
• Cardamom powder - 1 tea spoon.
• Salt - pinch.
• Ghee/ clarified butter - 2 tablespoons.
• Jaggery, powdered - 200 grams.
• Freshly ground coconut - 100 grams.
• Rice - 250 grams.
• Raisins - 1 tablespoon.
• Hot water - as required.
Method:
Clean and wash rice, soak rice in water for 15 minutes and drain the water and keep aside. Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes. Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute the rice nicely. Add hot water and allow the rice to cook, when the moisture gets slightly reduced, add powdered jaggery, cardamom powder, cover and cook over a slow flame until the rice is completely done. Narali Bhat is ready to serve.

noomi Posted on Sun Apr 29 2018

Congratulations on receiving the OSM Foodie Chef of the Year Award. May you be honored with many more awards. You have the best videos and instructions on how to cook variety of recipes. Mrs. Vah Chef also needs Honorable mention. I enjoy her breakfa

Reply 1 - Replies