Paneer Egg Peas Fried Rice
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[Based on 1 users]
Author veena.padakala Yield No Value
Published Oct 30, 2008 Cooking Time 30 Minutes
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 30 Minutes

Recipe of Paneer Egg Peas Fried Rice

Ingredient Name Quantity Unit
Garam Masala Pwd 1/4 Teaspoons
Garlic Paste 1/2 Teaspoons
Crushed Red Peppers 1/2 Teaspoons
Shahjeera 1/4 Teaspoons
Chopped Mint Leaves 1 Teaspoons
Cinnamon 2 med sticks
Cloves 4 Numbers
Eggs 2 Numbers
Grated Paneer 150 Grams
Fried Onions 2 Tablespoons
Peas 1/2 Cup
Basmati Rice 1 Cup
Ghee As needed
Chopped Cilantro 1 Tablespoons
Lime Juice 1 Tablespoons
Kesar 10 strands
Milk 1 Tablespoons
Yellow Food Color Optional
Salt To Taste

Directions

1. Cook 1 cup of basmati rice and keep aside. 2. Mix kesar and kesar color into 1 tbsp of milk and keep aside. 3. Heat 1 tbsp of ghee in a pan and fry cashew till golden brown. Take cashew out of oil and keep aside. 4. Beat 2 eggs into the ghee (in the same pan used for frying cashew. Add more ghee if required) and keep stirring till the egg is cooked. 5. Heat ghee in a pan and add cloves, cinnamon, shajeera, chopped mint leaves, crushed red peppers. Fry for 2 minutes and add fried onions, garlic paste, grated paneer and peas and fry on low flame. 6. Add egg, and cashew to the paneer mixture and keep frying. 7. Add salt, garam masala. 8. Add cooked basmati rice to this mixture and mix thoroughly. 9. Add lime juice and chopped cilantro and mix again. 10. Pour milk and kesar mix over the rice and keep on low flame. Donot stir immediately. 11. Pour 1 tsp of ghee on top of rice and close with lid. Leave for 3 minutes. 12. Finally mix the rice and serve.
Posted Oct 30, 2008

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1 Comments

Tg Oct 21, 2012
Plz upload d video for ds recipe

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