Paneer Peshawari
| Author | divya_sveety | Yield | No Value |
|---|---|---|---|
| Published | Dec 9, 2011 | Cooking Time | 30 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 25 Minutes |
| Ingredient | Standing Time | 10 Minutes |
Description:
Paneer cooked in creamy cashewnut sauce
Recipe of Paneer Peshawari
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger Garlic Paste | 2 | Teaspoons |
| Chilli Powder | 1/2 | Tablespoons |
| Turmeric Powder | 1/2 | Teaspoons |
| Garam Masala | 1/2 | Teaspoons |
| Coriander Powder | 1/2 | Tablespoons |
| Cumin Powder | 1/2 | Tablespoons |
| Cumin Seeds | 1 | Teaspoons |
| Bell Peppers (any Colour) Thinly Sliced | 1 or 2 | |
| Tomatoes - Thinly Sliced | 1 | |
| Tomatoes - Finely Chopped | 2 | |
| Onion - Thinly Sliced | 1 | |
| Onion - Finely Chopped | 1 | |
| Paneer Cubes | 1 cup | Cup |
| Kasoori Methi Leaves | 1 | Teaspoons |
| Oil | 3 | Tablespoons |
| Butter | 2 | Teaspoons |
| Cashewnuts | 4 | Tablespoons |
| Fresh Cream | 1/2 | Cup |
| Salt To Taste | ||
| Water As Required |
Directions
• Soak a handful of cashew nuts in warm water for a few hours. • Grind to a fine paste and keep aside. • Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. • Fry till onions are soft and light brown. • Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. • Mix well and sauté till oil floats on top around 8-10 minutes. • Now add the sliced onions, tomatoes and bell peppers. • Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. • Paneer Peshawari is ready.
Posted Dec 9, 2011
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