Paneer Pizza Pockets My Recipebox:

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Author sthumma Servings 0 persons
Published June 27, 2013 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins


Recipe of Paneer Pizza Pockets

Ingredient Name Quantity Unit
Tomato ketchup  2 Tablespoons
Tomato puree  2 Tablespoons
Garlic chopped  4 Clove
Chilly flakes  1 Teaspoons
Mix herbs  1/2 Teaspoons
Pepper powder  1 Teaspoons
Salt   To Taste
Paneer grated  50 Grams
Paneer cubes  200 Grams
Cooking soda  1/4 Teaspoons
Butter milk  1/2 Cup
Bread crumb  1/2 Cup

  1. Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.
  2. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer
  3. and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.
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