Paneer Pizza Pockets





Author sthumma Servings 0 persons
Published June 27, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Paneer Cheese Standing Time mins

Description

Recipe of Paneer Pizza Pockets

Ingredient Name Quantity Unit
Tomato ketchup  2 Tablespoons
Tomato puree  2 Tablespoons
Garlic chopped  4 Clove
Chilly flakes  1 Teaspoons
Mix herbs  1/2 Teaspoons
Pepper powder  1 Teaspoons
Salt   To Taste
Paneer grated  50 Grams
Paneer cubes  200 Grams
Cooking soda  1/4 Teaspoons
Butter milk  1/2 Cup
Bread crumb  1/2 Cup

Directions
Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.nbsp;Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.
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