Paneer Indian Cheese Recipe, How To Make Paneer Indian Cheese Recipe
Paneer is a homemade Indian cheese that is used in making different
desserts, appetizers and main course dishes. Paneer is very versatile,
soft and blends well with creamy sauces. It is usually served as an appetizer or accompaniment to a main course
How to make Paneer Indian Cheese
121 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : September 27, 2007
Ingredients used in Paneer Indian Cheese
• vinegar or lemon juice 30 ml.
• pepper 1 Pinch.
• mualin cloth 1 Piece.
• milk 1000 ml.
• mint 1 Pinch.
• cumin 1 Pinch.
How to make the recipe:
Pour the milk into the pan.
Bring the milk to a gentle simmer.
Start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is curds and whey.
Drain off the whey, keeping the curds.
Dump the curds out onto the cloth (it will be messy), wrap them up, and squeeze the cloth to get the whey out.
Fold the curds up in the cloth, then balance the big pot full of cold water on top
Cut after resting it for a hour and is ready to cook.