vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Paneer Indian Cheese

5  made it  |  121 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  4 servings
  •  42.6 Cals
Paneer Indian Cheese
2

Paneer Indian Cheese Recipe, How To Make Paneer Indian Cheese Recipe

Paneer is a homemade Indian cheese that is used in making different desserts, appetizers and main course dishes. Paneer is very versatile, soft and blends well with creamy sauces. It is usually served as an appetizer or accompaniment to a main course

About Recipe

How to make Paneer Indian Cheese

(22 ratings)
121 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Paneer Indian Cheese
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : September 27, 2007


Ingredients used in Paneer Indian Cheese
• vinegar or lemon juice 30 ml.
• pepper 1 Pinch.
• mualin cloth 1 Piece.
• milk 1000 ml.
• mint 1 Pinch.
• cumin 1 Pinch.
How to make the recipe:
  1. Pour the milk into the pan.
  2. Bring the milk to a gentle simmer.
  3. Start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is curds and whey.
  4. Drain off the whey, keeping the curds.
  5. Dump the curds out onto the cloth (it will be messy), wrap them up, and squeeze the cloth to get the whey out.
  6. Fold the curds up in the cloth, then balance the big pot full of cold water on top

Cut after resting it for a hour and is ready to cook.


horlicks




Cooking with images





Video Recipe


Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth


CARROT AND GINGER SOUP

CARROT AND GINGER SOUP

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with


Chilled masala tea

Chilled masala tea

This is simple chilled masala tea, especially for hot summer season.


GREEN CHILLI CHUTNEY WITH MUSTARD

GREEN CHILLI CHUTNEY WITH MUSTARD

Green chilli chutney tastes same as readymade green chilli pickle and has a pungent taste


CHANA DAL SAGO SEMIYA PAYASAM

CHANA DAL SAGO SEMIYA PAYASAM

Chana dal sago semiya payasam is the most common type of dessert served in homes across s




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • zohra unnisa

    •  14  
    •  391  
    •  5  
   2010-07-30

u talk more chef but u r really very nice inspiring us... THANK U..

  • profile image
  • LadyLatias

    •  14  
    •  391  
    •  5  
   2010-08-14

One method I have seen of making paneer is just shifting it from the pan into a...

  • profile image
  • samugrose

    •  14  
    •  391  
    •  5  
   2010-09-27

this was amazing... i just decided to try it out, and it really works! it was de...


  • profile image
  • Ali Alaavi

    •  14  
    •  391  
    •  5  
   2010-09-28

thanks chef you are awesome as always but i have a question what about salt. ca...

  • profile image
  • Archey Deshpande

    •  14  
    •  391  
    •  5  
   2010-10-03

Can we use normal milk or have to use full cream milk

  • profile image
  • MissMariJuanaa

    •  14  
    •  391  
    •  5  
   2010-10-24

thanks for this recipe!! by the way.. what can you do with the leftover whey?


  • profile image
  • Rejoy Isaac

    •  14  
    •  391  
    •  5  
   2010-11-22

chef..ure the best!

 
  • profile image
  • deeejey1

    •  14  
    •  391  
    •  5  
   2010-11-30

i luv the way chef explains. he not only gives the ingredients but also he tells...

  • profile image
  • jared

    •  14  
    •  391  
    •  5  
   2010-12-06

I always learn something from this chef. Hes good. The idea of putting cumin see...


  • profile image
  • Graça Melo

    •  14  
    •  391  
    •  5  
   2010-12-30

Que tempero é esse?

 
  • profile image
  • 9aspengold5

    •  14  
    •  391  
    •  5  
   2011-01-12

Can you freeze paneer?

 
  • profile image
  • nyls86

    •  14  
    •  391  
    •  5  
   2011-01-21

thank you for you recipe chef!u r really great.cud u tell me the propotion of mi...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group