Parwal Kocheko
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Author hasini99 Yield No Value
Published Aug 30, 2007 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Lamb Standing Time 1 hour

Recipe of Parwal Kocheko

Ingredient Name Quantity Unit
Parwars 250 Grams
Lamb Minced 150 Grams
Salt To Taste
Butter 1 Tablespoons
Garlic 5 Clove
Onions 50 Grams
Turmeric Powder 1/2 Teaspoons
Cumin Seed Powder 1/2 Teaspoons
Red Chilli Powder 1 Teaspoons
Garam Masala 1/2 Teaspoons
Green Coriander 1 Tablespoons
Oil 3 Tablespoons


1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.

2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.

3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.

4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.

5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.

6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.

7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.


Posted Aug 30, 2007

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