1.wash well and pat dry the parwars.make a slit diagonally along the length of the parwars.sprinkle a little salt inside each.keep aside.

2.heat the butter;add the garlic and saute a little.add the onions and saute till brown.

3.add the lamb , turmeric powder and salt.cook over medium flame till the liquid gets absorbed .if the lamb is not cooked, sprinkle 2 tbsp of water and cook more.

4.add the cumin seed powder, red chilli powder and garam masala.cook covered over a low flame for a few minutes and then put aside.mix in the green coriander.

5.carefully deseed the parwars .fill each parwar with a little of the mince mixture and secure with a piece of string.

6.heat the oil, preferably in a non stick pan.fry the parwars one by one till they are cooked.

7.removed from the pan and transfer to a casserole to keep warm.before serving,remove the strings and cut into halves.