Pav-bread for pavbajji recipe,video recipe,how to make Pav-bread for pavbajji recipe

simple bread used to make pavbajji ,now you can make it at home Pav-bread for pavbajji

(65 ratings)
166 reviews so far

Author Vahchef Servings 4 persons
Published January 23, 2008 Cooking Time (mins) 20
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

simple bread used to make pavbajji ,now you can make it at home

Ingredients of Pav-bread for pavbajji

Ingredient Name Quantity Unit
salt  1 Teaspoons
sugar  1 Teaspoons
butter  7 Teaspoons
water warm  3 1/2 Cup
maida(allpurpose flour)  7 Cup
yeast( dryquick action)  7 Grams

  1. Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  2. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  3. Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
  4. Cover and let rise until doubled, 45 minutes to an hour.
  5. Bake at 40 0f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  6. Remove from cookie sheet and let cool.coat it with oil or butter
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Pav-bread for pavbajji

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