Pav-bread for pavbajji

simple bread used to make pavbajji ,now you can make it at home




Author Vahchef Servings 0 persons
Published January 23, 2008 Cooking Time 1 hour
Main Ingredient 0 Preparation Time mins

Description
simple bread used to make pavbajji ,now you can make it at home

Recipe of Pav-bread for pavbajji

Ingredient Name Quantity Unit
salt  1 Teaspoons
sugar  1 Teaspoons
butter  7 Teaspoons
water warm  3 1/2 Cup
maida(allpurpose flour)  7 Cup
yeast( dryquick action)  7 Grams

Directions
  1. Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly. add salt and mix with the flour Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes.
  2. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.
  3. Punch down dough. On floured surface, Place the rolls as shown , on greased cookie sheet sprinkled with flour.
  4. Cover and let rise until doubled, 45 minutes to an hour.
  5. Bake at 400f for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers.
  6. Remove from cookie sheet and let cool.coat it with oil or butter
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