First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
Serve this hot with ghee bhaat or Loochies.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.
Recipe of Poppy seed potatoes Aloo Posto
Ingredient Name
Quantity
Unit
Potatoes
250
Grams
Turmeric
1/4
Teaspoons
Green Chilly
2
Numbers
Onion Seeds (kalonji)
1/2
Teaspoons
Oil
2
Tablespoons
Green Chilly
3
Numbers
Poppy Seeds
100
Grams
Jeera Powder
1/2
Teaspoons
Salt
To Taste
Coriander Chopped
1
Bunch
Directions
First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
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