Poppy seed potatoes Aloo Posto
|Published||Jun 4, 2013||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.
Recipe of Poppy seed potatoes Aloo Posto
|Onion Seeds (kalonji)||1/2||Teaspoons|
- First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
- Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
- Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
- Serve this hot with ghee bhaat or Loochies.
Posted Jun 4, 2013