Poppy seed potatoes Aloo Posto
| Author | sthumma | Yield | No Value |
|---|---|---|---|
| Published | Jun 4, 2013 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.
Recipe of Poppy seed potatoes Aloo Posto
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Potatoes | 250 | Grams |
| Turmeric | 1/4 | Teaspoons |
| Green Chilly | 2 | Numbers |
| Onion Seeds (kalonji) | 1/2 | Teaspoons |
| Oil | 2 | Tablespoons |
| Green Chilly | 3 | Numbers |
| Poppy Seeds | 100 | Grams |
| Jeera Powder | 1/2 | Teaspoons |
| Salt | To Taste | |
| Coriander Chopped | 1 | Bunch |
Directions
- First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
- Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
- Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
- Serve this hot with ghee bhaat or Loochies.
Posted Jun 4, 2013
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