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Coconut Pie Recipe, How To Make Coconut Pie Recipe

Name: Coconut Pie
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

This is very rich and custard-like with coconut and pecans.

About Recipe

How to make Coconut Pie

(89 ratings)

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Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Coconut Pie
• White sugar - 2 1/4 cup.
• All-purpose flour - 2 tablespoons.
• Eggs - 6 numbers.
• Buttermilk - 1 cup.
• Margarine, melted - 1/2 cup.
• Flaked coconut - 1 cup.
• Chopped pecans - 1 cup.
• Pastry shells - 2 numbers.
Method:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.