Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Coconut based egg curry to be eaten wit Parathas,Steamed Rice,Idly,Dosa and Aapam....

How to makeKabab?How to cookKabab?Learn the recipeKababby vahchef.For all recipes visit ...

How to makeBrinjal and Dryfish Pahi?How to cookBrinjal and Dryfish Pahi?Learn the recipe...

How to makeprawn do pyaz?How to cookprawn do pyaz?Learn the recipeprawn do pyazby vahche...

This is a spicy and delicious didh made of chicken a South Indian dish....

Fish Pulusu Recipe, How To Make Fish Pulusu Recipe

Name: Fish Pulusu
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Pulusu

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Fish Pulusu
• Thil seeds(nuvvulu in telugu) - 1 tablespoons.
• Methi seeds - 5 numbers.
• Raw rice - 1 tablespoons.
• Jeera - 1 tablespoons.
• Dhania - 3 tablespoons.
• Termaric - 1/2 tablespoons.
• Chilli powder - 2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onion - 1 numbers.
• Fish - 1 pound.
• Garam masala - 1 tablespoons.
• Salt - 1 and half tablespoons.
Method:
masala: fry the dhania, thil,garmmasala, raw rice,methi seeds and make powder of fried all ingradients fry onions, then add coriander leafs and mint leafs. then add fish peices then add chilli powder, termaric then add masala that we prepared then add tamarind juice according to taste allow the fish to cook completeluy finally seasend with fresh coriander leafs.