vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Roast

chicken roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pabda Macher Jhol

Pabda Macher Jhol

How to makePabda Macher Jhol?How to cookPabda Macher Jhol?Learn the recipePabda Macher J...

kerala pepper chicken

Kerala Pepper Chicken

How to makekerala pepper chicken?How to cookkerala pepper chicken?Learn the recipekerala...

VEGETABLE  DAL CHICKEN

Vegetable Dal Chicken

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGE...

Goan fish curruy

Goan Fish Curruy

How to makeGoan fish curruy?How to cookGoan fish curruy?Learn the recipeGoan fish curruy...

fish fry curry

Fish Fry Curry

How to makefish fry curry?How to cookfish fry curry?Learn the recipefish fry curryby vah...

Chicken Roast Recipe, How To Make Chicken Roast Recipe

How to makechicken roast?How to cookchicken roast?Learn the recipechicken roastby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken roast

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
chicken roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in chicken roast
• Eggs - 2 .
• Lemon - 1 .
• Chicken masala - 1tbsp tablespoons.
• Ginger-garlic paste - 2tbsp tablespoons.
• Red chilli powder - 2tbsp tablespoons.
• Salt - according to taste to taste.
• Chicken - 1/2 kg lbs.
• Cornflour - 2-3tbsp tablespoons.
• Curd - 2tbsp tablespoons.
• Red colour - a pinch pinch.
Method:
bowl+chicken+salt+red chilli powder+ginger-garlic paste+chicken masala+lemon+eggs+mix+leave it for 30 min+then add red colour+cornflour+curd+mix. then,pan+oil+heat+put the above marinated chicken and fry till it gets brownish colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter