vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fenugreek Leaves Mushroom Chicken Curry

Mogalai Style Chicken Curry

Mogalai Style Chicken Curry

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Fenugreek Leaves Mushroom Chicken Curry Recipe, How To Make Fenugreek Leaves Mushroom Chicken Curry Recipe

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, poori or rice.

About Recipe

How to make Fenugreek Leaves Mushroom Chicken Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Fenugreek Leaves Mushroom Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Fenugreek Leaves Mushroom Chicken Curry
• Green chillies - 4 numbers.
• Mushroom - 4 numbers.
• Fenugreek leaves - 2 bunch.
• Oil - as required.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomato pure - 1 cup.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Nut meg - pinch.
Method:
  • In a blender add green chilies, mushroom, fenugreek leaves and make a paste and keep aside.
  • Take a pan and add oil, chicken and saute it well.
  • Add turmeric powder, ginger garlic paste, salt, tomato puree, garam masala powder, cumin powder, coriander powder, nutmeg and cook it well.
  • Now add ground paste and cook it well.

Serve it hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter