Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Poultry Chicken Cooked In Country Style Recipe, How To Make Poultry Chicken Cooked In Country Style Recipe

Name: Poultry Chicken Cooked In Country Style
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Country chicken recipe used for broiler farm chicken.

About Recipe

How to make Poultry Chicken Cooked In Country Style

(42 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Poultry Chicken Cooked In Country Style
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 2 number.
• Coconut powder - 1 tablespoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 3 springs.
• Water - as required.
• Crush pepper - 1 tea spoon.
• Coriander leaves - half cup.
Method:
Take a plate add chicken pieces, turmeric powder, oil and mix it well. And grill it and keep aside. Now take a pan and add oil, grilled chicken pieces, grilled onion paste, dry coconut powder and mix it well. Then take a blender and add salt, poppy seeds and make it into a fine powder. Put on the lid and cook it for 3 to 4 minutes. Add tomato puree, red chili powder, coriander powder, ginger garlic paste and mix it well. Add curry leaves and cook it for 5 minutes. After 5 minutes add water, salt and cook it well. Then add crush pepper, coriander leaves. Serve with hot rice.