Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Poultry Chicken Cooked In Country Style Recipe, How To Make Poultry Chicken Cooked In Country Style Recipe

Name: Poultry Chicken Cooked In Country Style
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Country chicken recipe used for broiler farm chicken.

About Recipe

How to make Poultry Chicken Cooked In Country Style

(42 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Poultry Chicken Cooked In Country Style
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 2 number.
• Coconut powder - 1 tablespoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Tomato puree - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 3 springs.
• Water - as required.
• Crush pepper - 1 tea spoon.
• Coriander leaves - half cup.
Method:
Take a plate add chicken pieces, turmeric powder, oil and mix it well. And grill it and keep aside. Now take a pan and add oil, grilled chicken pieces, grilled onion paste, dry coconut powder and mix it well. Then take a blender and add salt, poppy seeds and make it into a fine powder. Put on the lid and cook it for 3 to 4 minutes. Add tomato puree, red chili powder, coriander powder, ginger garlic paste and mix it well. Add curry leaves and cook it for 5 minutes. After 5 minutes add water, salt and cook it well. Then add crush pepper, coriander leaves. Serve with hot rice.