An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...
This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...
An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...
Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...
Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...
This is a simple maharashtrian peanut curry that is made on fasting days during navratri....
Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Sat Jul 18 2009
Need some salt after cooking. Otherwise good recipe
Reply 0 - Replies