vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kala Chana Ghost

ANARDANA BHINDI

Anardana Bhindi

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Kala Chana Ghost Recipe, How To Make Kala Chana Ghost Recipe

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfying which goes very well with rice and roti.

About Recipe

How to make Kala Chana Ghost

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kala Chana Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Kala Chana Ghost
• Mutton pieces - 500 grams.
• Brown onion - 1 cup.
• Boiled chana dal - 1 cup.
• Black cardamom - 2 number.
• Sesame seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cloves - 2 number.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Dedicated coconut - 1 tablespoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
Method:
  • Grind fine paste of brown onion and boiled chana dal.
  • Dry roast black cardamom, bay leaf, cloves, coriander seeds till they turn to black color.
  • Then add sesame seeds, poppy seeds, dedicated coconut, and grind to coarse powder.
  • Heat oil in a pan, add mutton pieces along with water and cook it at least for 20 minutes.
  • Later add ground chana paste, red chili powder, ground black masala and cook till oil oozes out.
  • Once it happens, then garnish with chopped coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter