Rava Idly
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[Based on 2 users]
Author ncsankar Yield No Value
Published Mar 3, 2009 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient sooji/semolina Standing Time 25 Minutes

Recipe of Rava Idly

Ingredient Name Quantity Unit
Curry Leaves 10 Leaf
Urud Dal 2 tsb Teaspoons
Musturd 2 tsb Teaspoons
Carrot (scrapped) 3 nos Numbers
Salt To Taste to taste To Taste
Soda-bi-carbonate ( 1 teaspoon Teaspoons
Onions (nicely Chopped) 3/4 cup Cup
Green Chilles (grinded) 5 to6 Nos. Numbers
Curd (thick) Sour 2 cups Cup
Rava (suji)(roasted) 2 cups Cup
Channa Dal 2 tsb Teaspoons
Cooking Oil 5 tbsp Tablespoons
Cashewnuts (broken 10 nos Numbers


1. First mix roasted rava(suji), salt and soda-bi-carbonate together in a big bowl. 2. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. 3. mix all the pan ingredience immediately from the fire to the rava (suji) 4. Heat the idly cooker with 2 cups of water, apply oil in the idly plates, spread the carrot (scarpped) on the idly plates. 5. Take two cups of the rava mixture separately and mix with beaten curd. mix well. the consistancy should be like normal idly flour. 6. Immediately after mixing spread on the idly plate and steam for 10 minutes in a high flame. 7. serve hot with coconut chutney or sambar.

Recipe Tips

can make upto step 3 and refrigerate the mixture for 2 days. whenever needed remove it and follow from the 4th step
Posted Mar 3, 2009

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sai Aug 2, 2009
Ordinary Idly tastes good if u make with Rice n urad dal, the idly made with idly rava is andhra or karnataka version to save time/money in hotels, Authentic Idly should be made with rice

ShaliArun May 9, 2009
Very Easy to prepare Rava Idly..

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