Simple Palak Chicken Recipe





Author asma Servings 0 persons
Published July 26, 2010 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Simple Palak Chicken Recipe

Ingredient Name Quantity Unit
crushed almond and cashew nut  2 Tablespoons
cumin powder  1/4 Teaspoons
black pepper powder  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
cinnamom  1 inch Stricks
green cardamom  3 Numbers
clove  3 Numbers
Cumin seed  1/2 Teaspoons
curry leaves  3-4 Springs
onion chopped  2 Slice
green chilly chopped  3-4 Slice
tomato chopped  1 Big
ginger garlic paste  1 Tablespoons
olive oil  3 Tablespoons
palak finely chopped  1 Bunch
chicken thigh  6 Piece
thick cream  2 Tablespoons
cube of Magee -optional  1 Numbers
Salt to taste   To Taste
butter  1 Teaspoons
corrainder leaves  1/4 Bunch

Directions
Apply salt to chicken and keep aside. Take a heavy bottom or nonstick pan and put in it 1 frac12; tablespoon olive oil. Sauteacute; whole spices, cumin seed, curry leaves and chopped green chilly for 1 minute. Add onion and salt fry for 2/3 minutes until translucent Then add ginger garlic paste stir well, chopped tomatoes, coarsely grind nuts and closed the lid few minutes When tomatoes are mushy add all the above ground spices and lil water stir well Add palak mix well and close the lid for 3 minutes and add cream to it wait for few second and off the flame. Let the fry mixture get cool Grind coarsely the mixture (finely palak pieces should be visible) and keep aside. Add to the same pan remaining oil and fry the chicken pieces Add lil water and magee cube and close the lid for 5 minutes Add the prepared massala to the chicken simmer for few seconds and sprinkle frac12; teaspoon chicken massala (option) on it. Garnish with coriander leaves and pieces of butter /cream. Ready to serve hot with nan or paratas.
About Recipe
Recipe Tips

Comments on “Simple Palak Chicken Recipe

Leave a Comment

You need to login to continue, click here