indian Chicken Biryani(in sahi style) recipe,video recipe,how to make indian Chicken Biryani(in sahi style) recipe

indian Chicken Biryani(in sahi style)


Author Vahchef Servings 0 persons
Published August 26, 2012 Cooking Time (mins) 40
Main Ingredient Chicken Preparation Time 15 mins

Description
A very delectable recipy for bengalis,patras caterer can make this dish in more delecious.to make ur party a testy affair visit us on www.patrascaterer.com18299

Ingredients of indian Chicken Biryani(in sahi style)

Ingredient Name Quantity Unit
Garlic Paste  1 Tablespoons
Chilli Powder  1 Tablespoons
Turmeric  1/2 Tablespoons
Basmati Rice  3 Cup
Coriander Powder  1/2 Tablespoons
Cumin Powder  1/2 Tablespoons
Garam Masala Powder  1 Tablespoons
sada jeera  1/2 Tablespoons
sada marich  1 Tablespoons
Puree of Tomatoes  3 Piece
Oil  5 Tablespoons
Yogurt  1 Cup
Ajwain  1 Tablespoons
dalda/ghee  1 Cup
rose water  2-3 Drops
onion  


Directions
1.mix Yogurt, Tomato puree, chilli powder, turmeric, ginger-garlic paste, garam masala powder,cumin powder, coriander powder, biryani masala and salt for taste in a bowl. Take chicken and marinade for 1 hour in the mixture. 2.Soak Rice for half hour. 3.now Take a big pan,put oil in it let the oil heat. 4.Add ajwain fry for few seconds now add chopped onions fry it till nice brown colour.Now add the marinaded chicken in kadhai let the chicken cook for 10-15 mins. 5.add soaked rice.wait for few seconds,now add water, add a few drops of rose water.put lid on kadhai,let the rice cook on a low flame for 15-20 mins at least. u can add sliced egg.
About Recipe
How to make indian Chicken Biryani(in sahi style)
(42 ratings)
0 reviews so far
prep time
40 mins
Cook time
15 mins
Total time
55 mins
indian Chicken Biryani(in sahi style)
Restaurant Style indian Chicken Biryani(in sahi style)
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 26, 2012
Ingredients used in indian Chicken Biryani(in sahi style)
→ Garlic Paste 1 Tablespoons.
→ Chilli Powder 1 Tablespoons.
→ Turmeric 1/2 Tablespoons.
→ Basmati Rice 3 Cup.
→ Coriander Powder 1/2 Tablespoons.
→ Cumin Powder 1/2 Tablespoons.
→ Garam Masala Powder 1 Tablespoons.
→ sada jeera 1/2 Tablespoons.
→ sada marich 1 Tablespoons.
→ Puree of Tomatoes 3 Piece.
→ Oil 5 Tablespoons.
→ Yogurt 1 Cup.
→ Ajwain 1 Tablespoons.
→ dalda/ghee 1 Cup.
→ rose water 2-3 Drops.
→ onion .
How to make the recipe:
1.mix Yogurt, Tomato puree, chilli powder, turmeric, ginger-garlic paste, garam masala powder,cumin powder, coriander powder, biryani masala and salt for taste in a bowl. Take chicken and marinade for 1 hour in the mixture. 2.Soak Rice for half hour. 3.now Take a big pan,put oil in it let the oil heat. 4.Add ajwain fry for few seconds now add chopped onions fry it till nice brown colour.Now add the marinaded chicken in kadhai let the chicken cook for 10-15 mins. 5.add soaked rice.wait for few seconds,now add water, add a few drops of rose water.put lid on kadhai,let the rice cook on a low flame for 15-20 mins at least. u can add sliced egg.

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