| Author | asini85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Veg-Main | Preparation Time | |
| Ingredient | Spinach | Standing Time |
Recipe of Spinach dal curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Spinach Washed & Chopped | 1/2 | Bunch |
| Toor Dal | 1 | Cup |
| Peanuts | 2-3 | Teaspoons |
| Dry Red Chilies Crushed | 4 | oz |
| Onion | 1 | Numbers |
| Garlic | 5 | Clove |
| Chopped Coriander Leaves | To Taste | |
| Turmeric Powder | 2 | Teaspoons |
| Asafoetida | 1/2 | Teaspoons |
| Salt & Sugar | To Taste | |
| Oil | 1 | Tablespoons |
Directions
1. Wash dal. Wash spinach leaves in salt water. Chop them. Mix together dal, spinach leaves, 1 tsp oil, turmeric powder and enough water. Boil them till soft.
2. Mash dal and spinach. Keep aside.
3. Chop onion. Crush garlic cloves. Wash peanuts.
4. Heat a pan. Put 1 tbsp oil into it. Once the oil is hot, add mustard seeds. When mustard seeds crackle, add asafoetida, red chilies and garlic cloves. Add peanuts and fry. Add chopped onions and fry them till translucent.
5. Pour dal and spinach mixture into the pan. Add water for desired thickness. Bring it to a boil.
6. Add salt, sugar and simmer for 10 minutes.
7. Garnish with coriander leaves while serving.
Serve hot with chapati or rice.
2. Mash dal and spinach. Keep aside.
3. Chop onion. Crush garlic cloves. Wash peanuts.
4. Heat a pan. Put 1 tbsp oil into it. Once the oil is hot, add mustard seeds. When mustard seeds crackle, add asafoetida, red chilies and garlic cloves. Add peanuts and fry. Add chopped onions and fry them till translucent.
5. Pour dal and spinach mixture into the pan. Add water for desired thickness. Bring it to a boil.
6. Add salt, sugar and simmer for 10 minutes.
7. Garnish with coriander leaves while serving.
Serve hot with chapati or rice.
Recipe Tips
Vary the proportion of spinach and dal as per the liking
Posted Aug 24, 2007
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