Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Rincled potatoes delicius to be as companion to sauce based dishes, like Salmorejo Chiken...

Parsi poro or parsi omelette, this is like the regular omelette with a onion and lot of c...

Stuffed Brinjal Recipe, How To Make Stuffed Brinjal Recipe

Name: Stuffed Brinjal
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeStuffed Brinjal?How to cookStuffed Brinjal?Learn the recipeStuffed Brinjalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stuffed Brinjal

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Stuffed Brinjal
• Red chilli powder - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1 tablespoons.
• Garlic - 6 clove.
• Cummin powder - 1 tablespoons.
• Corriander poder - 2 tablespoons.
• Coconut powder - 1 cup.
• Round brinjals - 4 large.
• Tamarind small piece to taste (optional) - 1 piece.
• Curry leaves - 1 sprig - 1 bunch.
Method:
Take 4 large size Brinjals, keep the stem, slit the brinjal into 4 piece. Grind the above ingredients or you can use store bought ready made powders. Tamarind has to be soaked and ground alongwith the other ingredients. Stuff the brinjal with the ground powder (DO NOT MIX ANY WATER). Take a medium size non-stick pan and put some oil and fry these brinjals stir them every 10 minutes and put the remaining gounded powder if any to the curry and let them fry from all sides. REmove from the pan It goes very well with Hot Rice / Sambar Rice / Rasam Rice