stuffed brinjals
| Author | sryali1975 | Yield | No Value |
|---|---|---|---|
| Published | Dec 17, 2007 | Cooking Time | 25 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 15 Minutes |
| Ingredient | Brinjals | Standing Time | 25 Minutes |
Description:
it can be had as a side dish
Recipe of stuffed brinjals
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Sugar | 11/2 | Teaspoons |
| Coriander Powder | 1 | Teaspoons |
| Chilli Powder | 1 | Teaspoons |
| Garam Masala | 1 | Teaspoons |
| Grated Fresh Coconut | 3 | Tablespoons |
| Roasted Peanuts Powdered Coarsely | 3 | Tablespoons |
| Medium Onions ,finely Chopped | 3 | |
| Small,round,firm Brinjals | 8 to 10 | Numbers |
| Oil | 3 | Tablespoons |
| Mustard Seeds | 1/2 | Teaspoons |
| Cumin Seed | 1/2 | Teaspoons |
| Ginger Garlic Paste | 1 | Teaspoons |
| Curd | 1/4 | Cup |
Directions
Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seeds&wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.
Posted Dec 17, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments