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Stuffed Brinjals Recipe, How To Make Stuffed Brinjals Recipe

Name: stuffed brinjals
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makestuffed brinjals?How to cookstuffed brinjals?Learn the recipestuffed brinjalsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make stuffed brinjals

(59 ratings)

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Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 17, 2016

Ingredients used in stuffed brinjals
• Sugar - 11/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Grated fresh coconut - 3 tablespoons.
• Roasted peanuts powdered coarsely - 3 tablespoons.
• Medium onions ,finely chopped - 3 .
• Small,round,firm brinjals - 8 to 10 numbers.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curd - 1/4 cup.
Method:
Wash and clean brinjals. Make 2 slits to form a cross.Leave the stalks intact.Drop them immediately in cold,salt water.Mix the onions,coconut,all dry masalas,curd,ginger- garlic paste well and make a smooth filling.Stuff some of this mixture into each slit of the brinjals.Heat oil add mustard seeds,cumin seedsamp;wait to splutter,slide in the brinjals slowly.Cover with remaining mixture.Add 2cups of water.Simmer on low flame and cover until done.Stir once or twice in between.Cook till brinjals are tender to touch.