veg fishy curry
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Author zoom2rashmi Yield No Value
Published Jul 9, 2009 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Other Standing Time 10 Minutes
Description:

Its a raw banana curry, cooked in a fish curry style..nad can be served with rice.. It is generally cooked in mithila region of bihar,india or indo nepal border area

Recipe of veg fishy curry

Ingredient Name Quantity Unit
Chilly Powder 2-3 Tablespoons
Garam Masala Powder 1-2 Teaspoons
Coriander Powder 1-2 Teaspoons
Cumin Powder 1-2 Tablespoons
Mustard Paste 3-4 Teaspoons
Methi Seeds 4-6 Numbers
Onion 1-2 Small
Raw Banana 2 Numbers
Tuemeric Powder 2-4 Pinch
Salt To Taste
Garlic Paste 2 Teaspoons

Directions

step 1: peel off the skin of bananas..cut into two pieces longitudinally and then again two pieces of each frm center as to get four pieces from one banana. step 2: marinate the banana pieces with a pinch of turmeric powder, chilly powder and a pinch of salt.keep it aside for 5 mins. Meanwhile prepare the gravy: step 3: heat the pan again and add 3 tsp of oil step 4: once the oil is heated, add methi seeds step 5: after the seeds turns a little brown add all the masalas (mustard paste,onion paste,cumin powder,coriander powder, chilly powder, garam masala,turmeric powder,salt to taste) and fry till the oil starts separating. step 6: add sufficient quantity of water so as to make a not to thick nor very thick gravy. and close the lid. step 7: now heat the pan ,put two tsp of oil on the pan. step 8: fry the banana pieces on medium flame till it turns golden .( no deep frying) step 9: once the gravy starts boling, add the fried bananas and let it shimmer for 3 mins on low flame. step 9: garnich with chopped coriander step 10: serve with rice step 3: heat the pan, put 2 tsp of oil on the pan and fry

Posted Jul 9, 2009

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