Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(23 ratings)
13 reviews so far
Servings : 4 persons
Published date : October 13, 2018
| • Butter - 1/4 cup. | |
| • Salt - 1 pinch. | |
| • Baking powder - 1 tablespoon. | |
| • All purpose flour - 2 cups. | |
| • Milk - 3/4 cup. | |
| • Sugar - 2 tablespoons. |
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...
Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu)...
This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...
Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...
Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...
A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
LoveRihannaFenty1 Posted on Fri Jun 21 2013
Congratulation!!!! We should celebrate it!!!!!
Reply 0 - Replies
elvischem trailpilot Posted on Fri Jun 21 2013
hey chef we have tea with milk hahaha, I tell you [being British] these are great if you slice them in 2 and spread butter/strawberry jam and put some clotted cream on :then press em back together :) yummy
Reply 0 - Replies
um ibrahim Posted on Fri Jun 21 2013
Chef thank u ...some nice quick baked appetisers for iftaar would b great.. As Ramadan is coming up
Reply 0 - Replies
NatTheFat Posted on Fri Jun 21 2013
The traditional English way to eat these is with clotted cream (which is a cream that is so thick it is almost like butter) spread thickly on top, and strawberry jam or preserve, and yes, a cup of tea with milk to drink with it.
Reply 0 - Replies
Anita Rodrigues Posted on Sat Jun 22 2013
Awesome!!! Thanks for sharing this recipe ... and also for the wonderful cookies, especially the Osmania biscuits.. Love watching all your videos ... Keep up the good work Chef !!!!
Reply 0 - Replies
Leigh Naz Posted on Sun Jun 23 2013
Loving the eggless series since I'm vegetarian :)
Reply 0 - Replies
Sujatha Srinivasan Posted on Sun Jun 23 2013
Thank you for chef...can we substitute the AP flour with Whole wheat flour?? or maybe 50/50?? will that affect the texture of the scones?? I really like the simplicity of this recipe.
Reply 0 - Replies
Nirupama Kanda Posted on Mon Jun 24 2013
If u use oil or ghee puri will get soft after frying
Reply 0 - Replies
sia_x11 Posted on Thu Mar 24 2016
reaaaaaallly good recipe just needed a bit more flour before rolling out but perfect light fluffy scones?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
rm95162 Posted on Fri Jun 21 2013
Dream come true.........first...........
Reply 0 - Replies