ORANGE SHOT CAKE

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Oranges

(59 ratings)

3 reviews so far

Servings : 4 persons

Published date : January 03, 2019

Ingredients used in ORANGE SHOT CAKE

Method:

• Take a bowl, add all purpose flour, caster sugar, salt, lemon zest, butter, lime juice mix nicely using milk to make a soft dough.
• Dust some flour and roll dough into a round shaped slightly thick sheet.
• Cut into small round design shape and apply butter and sprinkle caster sugar on top.
• Bake it in the oven at 180ºC for 10 minutes.
• Take a pan heat butter, add orange without skin and seeds, lime juice, caster sugar, lemon zest and cook it. Allow it rest until it cools down.
• Take a bowl, add sour cream and whip cream mix it nicely.
• Take a serving plate and arrange cooked orange as a base, on it place baked biscuit.
• On its top pour orange mixture, whip cream. On it place another biscuit, orange.
• On its top place whip cream and place in refrigerator until it is cool.

Now the orange shot cake is ready to serve.