vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Orange Shot Cake

CRISPY BRINJAL MANCHURIAN

Crispy Brinjal Manchurian

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

Idli

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Orange Shot Cake Recipe, Narangi Meetha , How To Make Orange Shot Cake Recipe

The Iced cake is an orange colored shot made with orange and cream.

About Recipe

Kamala pandu methai, Kichili Pazham inippu, Kamala lebu Misti

How to make ORANGE SHOT CAKE

(59 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ORANGE SHOT CAKE
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : January 03, 2019


Ingredients used in ORANGE SHOT CAKE
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Lemon zest - 2 pinch.
• Butter - 3 teaspoons.
• Lime - 2 numbers.
• Caster sugar - 1/2 cup.
• Orange - 1 cup.
• Sour cream - 1 tablespoon.
• Whip cream - 1 tablespoon.
Method:
  • Take a bowl, add all purpose flour, caster sugar, salt, lemon zest, butter, lime juice mix nicely using milk to make a soft dough.
  • Dust some flour and roll dough into a round shaped slightly thick sheet.
  • Cut into small round design shape and apply butter and sprinkle caster sugar on top.
  • Bake it in the oven at 180ºC for 10 minutes.
  • Take a pan heat butter, add orange without skin and seeds, lime juice, caster sugar, lemon zest and cook it. Allow it rest until it cools down.
  • Take a bowl, add sour cream and whip cream mix it nicely.
  • Take a serving plate and arrange cooked orange as a base, on it place baked biscuit.
  • On its top pour orange mixture, whip cream. On it place another biscuit, orange.
  • On its top place whip cream and place in refrigerator until it is cool.

Now the orange shot cake is ready to serve.






Cooking with images Madhura naranga madhur, Oranges , Kithilai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pavan Kumar Posted on Wed Nov 18 2015

how can we send new recipes to you?

Reply 0 - Replies
profile image

Bangalore Hub Posted on Wed Nov 18 2015

this looks so delicious . I will definitely try with orange and blueberry . thanks Ragini for always giving us the delicious recepies. i started cooking only by looking at vahchef.?

Reply 0 - Replies
profile image

Tathineni Sunanda Posted on Tue Feb 02 2016

is this a orange pastry?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter