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Orange Shot Cake

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About Recipe

Kamala pandu methai, Kichili Pazham inippu, Kamala lebu Misti

How to make ORANGE SHOT CAKE

(59 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
ORANGE SHOT CAKE
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : January 03, 2019


Ingredients used in ORANGE SHOT CAKE
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Lemon zest - 2 pinch.
• Butter - 3 teaspoons.
• Lime - 2 numbers.
• Caster sugar - 1/2 cup.
• Orange - 1 cup.
• Sour cream - 1 tablespoon.
• Whip cream - 1 tablespoon.
Method:
  • Take a bowl, add all purpose flour, caster sugar, salt, lemon zest, butter, lime juice mix nicely using milk to make a soft dough.
  • Dust some flour and roll dough into a round shaped slightly thick sheet.
  • Cut into small round design shape and apply butter and sprinkle caster sugar on top.
  • Bake it in the oven at 180ºC for 10 minutes.
  • Take a pan heat butter, add orange without skin and seeds, lime juice, caster sugar, lemon zest and cook it. Allow it rest until it cools down.
  • Take a bowl, add sour cream and whip cream mix it nicely.
  • Take a serving plate and arrange cooked orange as a base, on it place baked biscuit.
  • On its top pour orange mixture, whip cream. On it place another biscuit, orange.
  • On its top place whip cream and place in refrigerator until it is cool.

Now the orange shot cake is ready to serve.






Cooking with images Madhura naranga madhur, Oranges , Kithilai sihi







 

Comments & Reviews

 

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Recent comments

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Pavan Kumar Posted on Wed Nov 18 2015

how can we send new recipes to you?

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Bangalore Hub Posted on Wed Nov 18 2015

this looks so delicious . I will definitely try with orange and blueberry . thanks Ragini for always giving us the delicious recepies. i started cooking only by looking at vahchef.?

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Tathineni Sunanda Posted on Tue Feb 02 2016

is this a orange pastry?

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