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Vanilla Crepes Recipe, How To Make Vanilla Crepes Recipe

Name: Vanilla Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

I also loved the smell of vanilla when my mother would maker her cookies.

About Recipe

How to make Vanilla Crepes

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Vanilla Crepes
• Milk - 1 1/2 cup.
• Egg yolks - 3 numbers.
• Vanilla extract - 2 tablespoons.
• All-purpose flour - 1 1/2 cup.
• Sugar - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Melted butter - 5 tablespoons.
Method:
In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.