vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Achari Chicken Tikka

ACHARI CHICKEN TIKKA
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

macher jhal

Macher Jhal

How to makemacher jhal?How to cookmacher jhal?Learn the recipemacher jhalby vahchef.For ...

Chicken Mooley

Chicken Mooley

How to makeChicken Mooley?How to cookChicken Mooley?Learn the recipeChicken Mooleyby vah...

Achar Gosh

Achar Gosh

How to makeAchar Gosh?How to cookAchar Gosh?Learn the recipeAchar Goshby vahchef.For all...

chicken roast

Chicken Roast

How to makechicken roast?How to cookchicken roast?Learn the recipechicken roastby vahche...

Mahi Kashmiri

Mahi Kashmiri

An authentic recipe from Kashmir. Fish slices cooked with yoghurt and spices to give this...

Achari Chicken Tikka Recipe, How To Make Achari Chicken Tikka Recipe

Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.

About Recipe

How to make ACHARI CHICKEN TIKKA

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
ACHARI CHICKEN TIKKA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in ACHARI CHICKEN TIKKA
• Venigar - 1 teaspoons.
• Oil - 2 tablespoons.
• Salt and red chilli powder - to taste.
• Garam masala - 1 tablespoons.
• Mustadand seeds paste - 2 tablespoons.
• Ginger garlick paste - 1 teaspoons.
• Chicken - 250 grams.
• Dhaniya powder - 1 teaspoons.
• Turmaric - pinch.
• Corriander, and curry leaves - leaf.
Method:
Add the all ingrediant to the chicken and soke it for one hour. And take a frying pan and add little (2tsp) of oil and add the soked chicken and cook it as shallow fry, by using lid for pan. we want to put lid and we want to cook this. In between this we want to mix the chicken oftenly, other wise it will roast one side only. after 15 minuts chicken will cook nicely and add corriander and curry leaves to it,and serve it hotly.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 28 2011

Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter