vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Burfi

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

PHILIPS AIR FRYER  CHICKEN SPRING ROLLS

Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Aloo Burfi Recipe, How To Make Aloo Burfi Recipe

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a delight to please your taste buds.

About Recipe

How to make Aloo Burfi

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Aloo Burfi
Author : Vahchef
Main Ingredient : Almonds
Servings : 6 persons
Published date : February 07, 2019


Ingredients used in Aloo Burfi
• Almonds - 10 number.
• Water - as required.
• Potato (bolied) - 3 number.
• Ghee - as required.
• Saffron - 1/2 tea spoon.
• Jaggery - 1 cup.
• Condensed milk - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Blend almonds and water to a fine paste and keep aside.
  • Now grate the boiled potatoes and keep aside.
  • Take ghee in a pan, add the prepared almonds paste, boiled and grated potatoes and cookwell on slow flame by mixing it thoroughly.
  • Now add few strandsof saffron, jaggery, cook for abiut 10 -15 minutes.
  • Add condensed milk, cardamom powder and cook until it reaches the desired consistency.
  • Grease thetray with ghee, transfer the burfi mixture into it andcut into desired shapes and sizes.

Delicious Aloo Burfi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter