Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Aloo Posto Recipe, Alu Sabji, How To Make Aloo Posto Recipe

Name: ALOO POSTO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in ALOO POSTO
• Poppy seeds - 1 tablespoon.
• Green chillies - 5 numbers.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Mustard oil - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Potato pieces - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste. Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it. Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it. Now add coriander leaves and serve it.