amma Curry1 recipe,video recipe,how to make amma Curry1 recipe

amma Curry


Author sreya85 Servings 0 persons
Published September 02, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description
How to makeamma Curry?How to cookamma Curry?Learn the recipeamma Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of amma Curry

Ingredient Name Quantity Unit
ordinary jeera  1/2 Numbers
mutton  1000 Grams
cocunut  1 Numbers
coriander seeds  150 Grams
red chillies  50 Grams
fenugreek  1/2 Teaspoons
button onions(sambar onions)  200 Grams
cooking oil  2 Tablespoons
saunf ( sahijira)  1 Teaspoons
turmeric powder  1 Teaspoons


Directions
Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. nbsp; The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.
About Recipe
How to make amma Curry
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
amma Curry
Restaurant Style amma Curry
Author : sreya85
Main Ingredient : Lamb
Servings : 0 persons
Published date : September 02, 2007
Ingredients used in amma Curry
→ ordinary jeera 1/2 Numbers.
→ mutton 1000 Grams.
→ cocunut 1 Numbers.
→ coriander seeds 150 Grams.
→ red chillies 50 Grams.
→ fenugreek 1/2 Teaspoons.
→ button onions(sambar onions) 200 Grams.
→ cooking oil 2 Tablespoons.
→ saunf ( sahijira) 1 Teaspoons.
→ turmeric powder 1 Teaspoons.
How to make the recipe:
Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. nbsp; The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.

Recipe Tips by vahchef for amma Curry


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