Drumstick And Dosakaya Fry

Share
1 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Paneer Amritsari

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Drumstick And Dosakaya Fry Recipe, Khira Kheera Kakdi Sabji, How To Make Drumstick And Dosakaya Fry Recipe

Name: DRUMSTICK AND DOSAKAYA FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick helps in strengthening the bones. Dosakaya keeps you hydrated and fights heat inside the body.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make DRUMSTICK AND DOSAKAYA FRY

(1 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in DRUMSTICK AND DOSAKAYA FRY
• Onion - 1 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Tomatoes - 2 numbers.
• Cucumber pieces - 1 cup.
• Drumstick pieces - 1 cup.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Salt - 0 to taste.
Method:
1. Heat oil in a pan and add cumin seeds, finely chopped onion, salt, ginger garlic paste, curry leaves, tomatoes, cucumber, drumsticks, red chilly powder, coriander powder and mix thoroughly and place the lid on it and cook it for 3 mins. 2. Add some water and cook it on slow flame by placing the lid on it until the vegetables are soft. 3. Check for seasoning, if required add salt. 4. Garnish with coriander leaves and serve it.