vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick And Dosakaya Fry

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Drumstick And Dosakaya Fry Recipe, Khira Kheera Kakdi Sabji, How To Make Drumstick And Dosakaya Fry Recipe

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick helps in strengthening the bones. Dosakaya keeps you hydrated and fights heat inside the body.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make DRUMSTICK AND DOSAKAYA FRY

(1 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DRUMSTICK AND DOSAKAYA FRY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in DRUMSTICK AND DOSAKAYA FRY
• Onion - 1 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Tomatoes - 2 numbers.
• Cucumber pieces - 1 cup.
• Drumstick pieces - 1 cup.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Salt - 0 to taste.
Method:

1. Heat oil in a pan and add cumin seeds, finely chopped onion, salt, ginger garlic paste, curry leaves, tomatoes, cucumber, drumsticks, red chilly powder, coriander powder and mix thoroughly and place the lid on it and cook it for 3 mins. 2. Add some water and cook it on slow flame by placing the lid on it until the vegetables are soft. 3. Check for seasoning, if required add salt. 4. Garnish with coriander leaves and serve it.






Cooking with images Sitalchinni Rassa , Cucumber rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 26 2015

Reply 0 - Replies
profile image

farheen25 Posted on Thu Mar 26 2015

No haldi??

Reply 0 - Replies
profile image

Kirti Singh Posted on Mon May 02 2016

hii.. what is round cucumber known in english??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter