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Appy Butter Prawns

Appy Butter Prawns
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Appy Butter Prawns Recipe, How To Make Appy Butter Prawns Recipe

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try this recipe and send me your feedback.

About Recipe

How to make Appy Butter Prawns

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Appy Butter Prawns
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Appy Butter Prawns
• Butter - 50 grams.
• Curd - 1 cup.
• Hot pepper sauce - 1/2 tablespoons.
• Fresh lime juice - 1 numbers.
• Orange color - 1/2 teaspoons.
• Fresh parsley or coriander (chopped) - 1 tablespoons.
• Honey - 1 tablespoons.
• Apple juice - 1 cup.
• Large prawns (shelled and deveined do not remove the tail) - 24 numbers.
• Besan (gram flour) - 1/2 cup.
• Olive oil - 1/2 tablespoons.
• Black pepper powder to taste - .
• Salt to taste - .

bull; Combine everything, in a large bowl. bull; Toss it well, so as to get the prawns well coated in the sauce. bull; Refrigerate for 2 hrs. After 2 hrs; take the prawns out of the refrigerator. bull; Toss the mixture once again so that the texture and flavor mix well. bull; At this point if you want adjust the flavors you can taste the sauce and adjust it. bull; Heat a non stick sauce pan. Put some butter and pour the prawn mixture in it. bull; Stir gently the prawns while it cooks till the prawns are pink in color. bull; Cover the pan and cook the prawns for 5 - 10 minutes more or until the sauce thickens a bit. bull; Here if you wish to keep the sauce thin you can add some apple juice. bull; Garnish with parsley or coriander and serve it with paratha or steam rice.

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