vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Asari Sakamushi

Asari Sakamushi
CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Fish Fry Kerala Style

Fish Fry Kerala Style

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

DRY PRAWNS WITH TOMATO MASALA

Dry Prawns With Tomato Masala

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Asari Sakamushi Recipe, How To Make Asari Sakamushi Recipe

The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.

About Recipe

How to make Asari Sakamushi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Asari Sakamushi
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Asari Sakamushi
• Clam (asari) - 500 grams.
• Sake - 2 tablespoons.
• Salt - 1 tea spoon.
• Water - 2 cups.
Method:
  • Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
  • Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter