This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a si...

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

CLUSTER BEANS PRAWNS FRY :An Indian style simple and easy to prepare fry with Cluster Bea...

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Asari Sakamushi Recipe, How To Make Asari Sakamushi Recipe

Name: Asari Sakamushi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.

About Recipe

How to make Asari Sakamushi

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Asari Sakamushi
• Clam (asari) - 500 grams.
• Sake - 2 tablespoons.
• Salt - 1 tea spoon.
• Water - 2 cups.
Method:
Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain. Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open. Serve hot.