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Asari Sakamushi

Asari Sakamushi
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Asari Sakamushi Recipe, How To Make Asari Sakamushi Recipe

The Clam, “Asari” in Japanese, is one of seasonal foods in spring. Learn the recipe of Asari Sakamushi by vahchef.

About Recipe

How to make Asari Sakamushi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Asari Sakamushi
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Asari Sakamushi
• Clam (asari) - 500 grams.
• Sake - 2 tablespoons.
• Salt - 1 tea spoon.
• Water - 2 cups.
  • Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
  • Put asari in a pan and pour sake. Place a lid and steam asari on high heat for few minutes until clams are open.

Serve hot.

Cooking with images


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