Fish Fry South Indian

Share
55 Ratings
70 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Bharli Vangi Stuffed Baby Eggplants

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Fish Fry South Indian Recipe, Easy matchi fry recipe, How To Make Fish Fry South Indian Recipe

Name: Fish Fry South Indian
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

About Recipe

Andhra chepa vepudu, How to make fish fry, Fish Fry Indian Style

How to make Fish Fry South Indian

(55 ratings)

70 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in Fish Fry South Indian
• Fish pieces (cat fish) - 4 number.
• Chili powder - 5 grams.
• Ginger garlic paste - half tea spoon.
• Oil - 10 ml.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1 tea spoon.
• Chopped green chilies - 1 number.
• Coriander powder - 10 grams.
• Curry leaves - 1 spring.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
Method:
Wash the fish under running cold water and pat with napkin to remove unncessary moisture. In a bowl, add turmeric powder, coriander powder, chili powder, chopped curry leaves, coriander leaves, green chilies, ginger garlic paste,salt , oil (1 teaspoon), lemon juice and mix it well. Then marinate the fish pieces with above prepared mixture for about 15 minutes and fry on both sides on medium flame till light brown in color. DeliciousFish Fry South Indian style is ready to serve.