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Fish Fry South Indian

5 made it | 70 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

35 m
2 servings
196 Cals

Fish Fry South Indian Recipe, How To Make Fish Fry South Indian Recipe

Name: Fish Fry South Indian
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Fish Fry Cooked in South Indian Style Fish fry or Chepa Vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

About Recipe

How to make Fish Fry South Indian

(21 ratings)

70 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : September 26, 2007

Ingredients used in Fish Fry South Indian
• coriander pdr 10 Grams.
• chillipowder 5 Grams.
• gingergarlic paste 10 Grams.
• oil 10 ml.
• coriander leaves 1 Springs.
• turmeric 1 Pinch.
• chopped chilles 1 Piece.
• fish 4 Piece.
• curry leaves 1 Springs.
• lemon Juice 5 Piece.
How to make the recipe:
1. Marinate fish with all the ingredients and cook on medium heat on both the sides.