Fish Fry South Indian

Share
44 Ratings
70 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Chocolate Chicken Mole

Chocolate takes on the savory palate when used in this rich sauce....

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Fish Fry South Indian Recipe, Easy matchi fry recipe, How To Make Fish Fry South Indian Recipe

Name: Fish Fry South Indian
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.

About Recipe

Andhra chepa vepudu, How to make fish fry, Fish Fry Indian Style

How to make Fish Fry South Indian

(44 ratings)

70 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in Fish Fry South Indian
• Fish pieces (cat fish) - 4 number.
• Chili powder - 5 grams.
• Ginger garlic paste - half tea spoon.
• Oil - 10 ml.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1 tea spoon.
• Chopped green chilies - 1 number.
• Coriander powder - 10 grams.
• Curry leaves - 1 spring.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
Method:
Wash the fish under running cold water and pat with napkin to remove unncessary moisture. In a bowl, add turmeric powder, coriander powder, chili powder, chopped curry leaves, coriander leaves, green chilies, ginger garlic paste,salt , oil (1 teaspoon), lemon juice and mix it well. Then marinate the fish pieces with above prepared mixture for about 15 minutes and fry on both sides on medium flame till light brown in color. DeliciousFish Fry South Indian style is ready to serve.