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Babycorn Mushroom Curry

Babycorn mushroom curry
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Babycorn Mushroom Curry Recipe, How To Make Babycorn Mushroom Curry Recipe

How to makeBabycorn mushroom curry?How to cookBabycorn mushroom curry?Learn the recipeBabycorn mushroom curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Babycorn mushroom curry

(3 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Babycorn mushroom curry
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Babycorn mushroom curry
• Corinder leaves - 1 small.
• Ginger garlic paste - 2 teaspoons.
• Pudhena - 10 leaf.
• Tomatoes - 3 piece.
• Onions - 3 piece.
• Redchillies - 5 piece.
• Mushrooms - 250 grams.
• Babycorn - 250 grams.
• Salt - 2 teaspoons.
• Oil - 1 to fry.
Method:
1.First take a pan add oil to fry mushrooms and babycorns seprately. 2. Add Onions,Tomatoes,Red Chillies,Pudhena in a grinder bowl and make a paste. 3. Now take a pan and add 2-3 spoons of oil,once the oil gets heat add ginger garlic paste and fry it .Add the masala paste and fry it for 5 mins. 4.Once after the masala got cooked add the baby corns and mushrooms to the gravy and add salt to taste.Mix it well and cook for about 10 mins. 5. Now take the curry in a bowl and garnish with corinder leaves





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Recent comments

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vahuser Posted on Sun Mar 20 2011

I tried it today. I also added red capsicum and it ended up really tasty. I had it with rice. Thanks for the lovely treat!

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