Bagara Rice

Share
167 Ratings
16 Reviews
Print
Recipe By Vahchef
35 m
2 servings
125.5 Cals

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Bagara Rice Recipe, CHAWAL, How To Make Bagara Rice Recipe

Name: Bagara Rice
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhra predominantly from telangana region.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Bagara Rice

(167 ratings)

16 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : January 18, 2019

Ingredients used in Bagara Rice
• Basmati rice - 1 cup.
• Oil - 2 teaspoons.
• Bay leaf - 1-2 numbers.
• Cloves - 2-4 numbers.
• Cardamom - 2-4 numbers.
• Cinnamon stick - 1-2 numbers.
• Black cumin seeds - 1/2 teaspoons.
• Biryani phool - 1-2 numbers.
• Mace - 1 numbers.
• Onion(roughly chopped) - 1 cup.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Mint leaves - 1 bunch.
• Coriander leaves - 1/2 bunch.
• Water - 1+1/2 cup.
Method:
Soak the basmati rice for 30 minutes in water. Heat oil in a pan, add bay leaf, cloves, cardamom, cinnamon stick, black cumin seeds, biryani phool, mace and saute it. Add onions, a little salt, green chilies and saute it. Add ginger garlic paste and saute it, cook for one minute until raw flavour is gone. Now add mint leaves, coriander leaves and mix it. Add water, check for seasoning add salt and boil it. Add soaked rice and slightly mix and cook it initially on high flame later on a slow flame until it is done. Once the moisture is reduced place lid and cook it until it is done and switch off the flame and allow it to rest for 5 minutes. Now the Bagara rice is ready to serve.

Jayanthi Nagarajan Posted on Thu Feb 16 2017

Very simple n easy recipe.I feel if we add 50ml curd after frying ginger garlic paste,it will be more tastier with tangy taste n help to fry the paste without burning.

Reply 0 - Replies