vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baigan Bharta- Bihari Style

BAIGAN BHARTA- BIHARI STYLE
SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Baigan Bharta- Bihari Style Recipe, How To Make Baigan Bharta- Bihari Style Recipe

How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BAIGAN BHARTA- BIHARI STYLE

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BAIGAN BHARTA- BIHARI STYLE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in BAIGAN BHARTA- BIHARI STYLE
• Salt - to taste.
• Mustard oil - 1 tea spoon.
• Garlic - 2-4 cloves.
• Green chilli - 1-2 numbers.
• Baigan - 1 number.
• Coriander leaves - 1 bunch.
Method:
  • Make deep slits in Baigan. Insert Garlic and Chillis inside the slit.
  • Roast the baigan on cook top. Once cooked, peel the baigan.
  • Take out the garlic and Chilli and crush/mash it. Mash the Baigan.
  • Add salt and mustard oil. Mix everything well.

Garnish it with Coriander leaves.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter