vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Oyster

Baked Oyster
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

PRAWN PIL PIL

Prawn Pil Pil

This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

Prawns with drumstick leaves

Prawns With Drumstick Leaves

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

SOYA SAUCE FISH CURRY

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Baked Oyster Recipe, How To Make Baked Oyster Recipe

Oysters is the festive food par excellence for this holiday season. Learn the recipe of Baked Oyster by vahchef.

Some sort of magic happens when those creamy bivalves are topped with butter, meats, and cheese and toasted until golden brown.

About Recipe

How to make Baked Oyster

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baked Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baked Oyster
• Oyster - 500 grams.
• Mushroom - 1 number.
• Onion - 1 number.
• Spinach - 100 grams.
• Butter - 3 tablespoons.
• All purpose flour (maida) - 3 tablespoons.
• Milk - 2 cups.
• Chicken bouillon powder - 1 tablespoon.
• Parmesan cheese - 2 tablespoons.
Method:
  • Wash oyster with salt. Slice onion thinly. Cut mushroom and spinach into bite-sized pieces.
  • Put butter in a frying pan and saute mushroom, onion slices, and spinach.
  • Add flour in the pan and stir well. cook it for few minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter