vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Oyster

Baked Oyster
How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

INDIAN GOOSEBERRY FISH CURRY

Indian Gooseberry Fish Curry

This is a seafood recipe. Indian gooseberry is a fruit in South India which is famous for...

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Baked Oyster Recipe, How To Make Baked Oyster Recipe

Oysters is the festive food par excellence for this holiday season. Learn the recipe of Baked Oyster by vahchef.

Some sort of magic happens when those creamy bivalves are topped with butter, meats, and cheese and toasted until golden brown.

About Recipe

How to make Baked Oyster

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baked Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baked Oyster
• Oyster - 500 grams.
• Mushroom - 1 number.
• Onion - 1 number.
• Spinach - 100 grams.
• Butter - 3 tablespoons.
• All purpose flour (maida) - 3 tablespoons.
• Milk - 2 cups.
• Chicken bouillon powder - 1 tablespoon.
• Parmesan cheese - 2 tablespoons.
Method:
  • Wash oyster with salt. Slice onion thinly. Cut mushroom and spinach into bite-sized pieces.
  • Put butter in a frying pan and saute mushroom, onion slices, and spinach.
  • Add flour in the pan and stir well. cook it for few minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter