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Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

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Prawns Cooked In Mustard Curry Sauce - Chingudi Besara Recipe, Sadari Sabji, How To Make Prawns Cooked In Mustard Curry Sauce - Chingudi Besara Recipe

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

(2 ratings)
16 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawns Cooked in Mustard Curry Sauce - Chingudi Besara
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Prawns Cooked in Mustard Curry Sauce - Chingudi Besara
• Tomatoes - 2 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onions(chopped) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Green chilly - 3 numbers.
• Garlic - 6 cloves.
• Poppy seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Prawns-shrimp - 250 grams.
• Chilly powder - 1/2 tablespoon.
Method:
  • Heat a pan add cumin seeds, mustard seeds, poppy seeds, dry roast altogether.
  • Take a blender in this add garlic, green chilly and add the dry roast ingredients, make a paste.
  • Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil.
  • In the same oil add onions, cook this till golden in color, add salt, turmeric powder, curry leaves, tomatoes.
  • Add prepared paste, chilly powder put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil, add fried prawns, put the lid on let it cook for 5 minutes on a slow flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

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Recent comments

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Mahima Joshi Posted on Wed Jul 03 2013

wow

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subia syed Posted on Wed Jul 03 2013

Great!!!!!!!!!!!!!!!!!'

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Muhammad Fareed Usman Dhaduk Posted on Wed Jul 03 2013

Excellent

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anusha mishra Posted on Wed Jul 03 2013

At last .. Something from my land, Orissa. Thanks Chef :)

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jkesar13 Posted on Wed Jul 03 2013

I really like the way u enjoy your food

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bullsnutsoz Posted on Wed Jul 03 2013

You have some great ways.

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MissP Posted on Wed Jul 03 2013

chef put some dried mango pieces also known as ambulo and it will be even more FANTASTIC :D

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Neththra'sVision Posted on Wed Jul 03 2013

Where there is a unheard name in your recipe I search everywhere on the internet and got to know that Chingudi means prawns. When you make different variations of food from different states of India I search about them and gain more knowledge of thos

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Khalida Anjum Posted on Wed Jul 03 2013

I love your recipes. Thanks

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queen bee Posted on Wed Jul 03 2013

awsome dish chef

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ytirepsorp ruomuh Posted on Thu Jul 04 2013

teach how to cook the bigger size prawns

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Shalini Singh Posted on Fri Jul 05 2013

Dear chef, I own my lot if food learning from u. Big thank you.

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