vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

MUSHROOM BUZULE

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara Recipe, Sadari Sabji, How To Make Prawns Cooked In Mustard Curry Sauce - Chingudi Besara Recipe

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

(2 ratings)
16 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawns Cooked in Mustard Curry Sauce - Chingudi Besara
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Prawns Cooked in Mustard Curry Sauce - Chingudi Besara
• Tomatoes - 2 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Onions(chopped) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Green chilly - 3 numbers.
• Garlic - 6 cloves.
• Poppy seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Prawns-shrimp - 250 grams.
• Chilly powder - 1/2 tablespoon.
Method:
  • Heat a pan add cumin seeds, mustard seeds, poppy seeds, dry roast altogether.
  • Take a blender in this add garlic, green chilly and add the dry roast ingredients, make a paste.
  • Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil.
  • In the same oil add onions, cook this till golden in color, add salt, turmeric powder, curry leaves, tomatoes.
  • Add prepared paste, chilly powder put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil, add fried prawns, put the lid on let it cook for 5 minutes on a slow flame.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mahima Joshi Posted on Wed Jul 03 2013

wow

Reply 0 - Replies
profile image

subia syed Posted on Wed Jul 03 2013

Great!!!!!!!!!!!!!!!!!'

Reply 0 - Replies
profile image

Muhammad Fareed Usman Dhaduk Posted on Wed Jul 03 2013

Excellent

Reply 0 - Replies
profile image

anusha mishra Posted on Wed Jul 03 2013

At last .. Something from my land, Orissa. Thanks Chef :)

Reply 0 - Replies
profile image

jkesar13 Posted on Wed Jul 03 2013

I really like the way u enjoy your food

Reply 0 - Replies
profile image

bullsnutsoz Posted on Wed Jul 03 2013

You have some great ways.

Reply 0 - Replies
profile image

MissP Posted on Wed Jul 03 2013

chef put some dried mango pieces also known as ambulo and it will be even more FANTASTIC :D

Reply 0 - Replies
profile image

Neththra'sVision Posted on Wed Jul 03 2013

Where there is a unheard name in your recipe I search everywhere on the internet and got to know that Chingudi means prawns. When you make different variations of food from different states of India I search about them and gain more knowledge of thos

Reply 0 - Replies
profile image

Khalida Anjum Posted on Wed Jul 03 2013

I love your recipes. Thanks

Reply 0 - Replies
profile image

queen bee Posted on Wed Jul 03 2013

awsome dish chef

Reply 0 - Replies
profile image

ytirepsorp ruomuh Posted on Thu Jul 04 2013

teach how to cook the bigger size prawns

Reply 0 - Replies
profile image

Shalini Singh Posted on Fri Jul 05 2013

Dear chef, I own my lot if food learning from u. Big thank you.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter