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About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
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anusha mishra Posted on Wed Jul 03 2013
At last .. Something from my land, Orissa. Thanks Chef :)
Reply 0 - RepliesMissP Posted on Wed Jul 03 2013
chef put some dried mango pieces also known as ambulo and it will be even more FANTASTIC :D
Reply 0 - RepliesNeththra'sVision Posted on Wed Jul 03 2013
Where there is a unheard name in your recipe I search everywhere on the internet and got to know that Chingudi means prawns. When you make different variations of food from different states of India I search about them and gain more knowledge of thos
Reply 0 - Repliesytirepsorp ruomuh Posted on Thu Jul 04 2013
teach how to cook the bigger size prawns
Reply 0 - RepliesShalini Singh Posted on Fri Jul 05 2013
Dear chef, I own my lot if food learning from u. Big thank you.
Reply 0 - Replies
Mahima Joshi Posted on Wed Jul 03 2013
wow
Reply 0 - Replies