Recipe by: rohit.ail

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Banana Skin Sabji Recipe 1, How To Make Banana Skin Sabji Recipe

Name: Banana Skin Sabji
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Simply best out of waste. I am not going to give any measure for the ingredients as I think they are strictly to match each pallet

About Recipe

How to make Banana Skin Sabji1

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Prep time
20 mins

Cook time
15 mins

Total time
15 mins

Author : rohit.ail
Main Ingredient : Banana

Servings : 0 persons
Published date : November 01, 2009

Ingredients used in Banana Skin Sabji
• Chilli powder 1 Tablespoons.
• Cumin-Coriander powder 1 Tablespoons.
• Gram flour 100 Grams.
• Chopped garlic 2 Clove.
• Mustard seeds 1 Tablespoons.
• Banana Skin 3/4 Big.
• Turmeric 1 Tablespoons.
• Salt 1 Tablespoons.
How to make the recipe:
1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz