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Banana Skin Sabji

Banana Skin Sabji
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Banana Skin Sabji Recipe, How To Make Banana Skin Sabji Recipe

Simply best out of waste. I am not going to give any measure for the ingredients as I think they are strictly to match each pallet

About Recipe

How to make Banana Skin Sabji

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Banana Skin Sabji
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Banana Skin Sabji
• Chilli powder - 1 tablespoons.
• Cumin-coriander powder - 1 tablespoons.
• Gram flour - 100 grams.
• Chopped garlic - 2 clove.
• Mustard seeds - 1 tablespoons.
• Banana skin - 3/4 big.
• Turmeric - 1 tablespoons.
• Salt - 1 tablespoons.
1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz

Cooking with images



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