vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Skin Sabji

Banana Skin Sabji
Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Banana Skin Sabji Recipe, How To Make Banana Skin Sabji Recipe

Simply best out of waste. I am not going to give any measure for the ingredients as I think they are strictly to match each pallet

About Recipe

How to make Banana Skin Sabji

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Banana Skin Sabji
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Banana Skin Sabji
• Chilli powder - 1 tablespoons.
• Cumin-coriander powder - 1 tablespoons.
• Gram flour - 100 grams.
• Chopped garlic - 2 clove.
• Mustard seeds - 1 tablespoons.
• Banana skin - 3/4 big.
• Turmeric - 1 tablespoons.
• Salt - 1 tablespoons.
Method:
1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group