vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Barbecue Beef Steak Strips

Barbecue Beef Steak Strips
Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole saagwala

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hot Tomatoes and Spring Onions Curry

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo gobi mutter

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Barbecue Beef Steak Strips Recipe, How To Make Barbecue Beef Steak Strips Recipe

It makes a tasty meal with mashed potatoes and green beans. Learn the recipe of Barbecue Beef Steak Strips by vahchef.

It is popular with Koreans, where you can usually find it on the menu of special occasions and holidays.

About Recipe

How to make Barbecue Beef Steak Strips

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
40 mins		 Total time
50 mins
Barbecue Beef Steak Strips
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Barbecue Beef Steak Strips
• Thick round steak - 1 kg.
• Mustard powder - 3 tablespoons.
• Garlic - 4 cloves.
• Onion - half cup.
• Green bell pepper - 1/2 cup.
• Parsley - 1/4 cup.
• Tomato sauce - 250 grams.
• Vinegar - 8 cup.
• Brown sugar - 1/4 teaspoons.
• Cayenne pepper - 1/2 numbers.
• Salt - 2 to taste.
• Oil - 4 teaspoons.
• Water - as required.
Method:
  • Cut meat into strips 1 inches wide and 3 inches long. Toss in bowl with mustard.
  • In a pan saute meat strips till it get brown both sides in oil. Add more oil as necessary.
  • Remove strips to a casserole. Add garlic and onion to hot oil. Cook until brown.
  • Add remaining ingredients and bring to a boil. Simmer about 10 minutes.
  • Pour over steak strips. Cover tightly. Bake in a 300 degree oven for 2 hours or until tender.
  • Adding more water if necessary. Or cook in a tightly covered kettle on top of the stove until tender.

Serev hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter