vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basque Chicken

Basque Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

prawn and tomato curry

Prawn And Tomato Curry

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipepraw...

Mulligatawny

Mulligatawny

How to makeMulligatawny?How to cookMulligatawny?Learn the recipeMulligatawnyby vahchef.F...

CROCK POT BEEF ROAST

Crock Pot Beef Roast

How to makeCROCK POT BEEF ROAST?How to cookCROCK POT BEEF ROAST?Learn the recipeCROCK PO...

Vegy Lamb Tarkari

Vegy Lamb Tarkari

How to makeVegy Lamb Tarkari?How to cookVegy Lamb Tarkari?Learn the recipeVegy Lamb Tark...

Chicken and Mushroom Stir-fry

Chicken And Mushroom Stir-fry

How to makeChicken and Mushroom Stir-fry?How to cookChicken and Mushroom Stir-fry?Learn ...

Basque Chicken Recipe, How To Make Basque Chicken Recipe

How to makeBasque Chicken?How to cookBasque Chicken?Learn the recipeBasque Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Basque Chicken

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
60 mins
Total time
90 mins
Basque Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Basque Chicken
• Chicken - 4 lbs.
• Bayonne ham - 6 oz.
• Olive oil - 1/2 cup.
• Tomatoes, crushed - 3-4 numbers.
• Green peppers - 5 numbers.
• Garlic - 4 clove.
• Onions - 2 numbers.
• Salt and pepper - to taste.
Method:
Step 1: Cut the chicken into 10 to 12 pieces. Season with salt and pepper Step 2: Heat 1/4 cup of olive oil in a dutch oven. Put the chicken pieces and brown all sides over high heat. Cover and cook over moderate heat for 15 minutes. Step 3: Peel and seed the green peppers. Cut into large strips. Place the green peppers, ham and garlic in the dutch oven with the chicken. Cook for 20 minutes. Step 4: Peel and seed the tomatoes. Heat 1/4 cup of olive oil in a skillet. Put the onions and cook over moderate heat for 15 minutes. Add the tomatoes and cook 15 minutes more. Step 5: Adjust the seasoning and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter