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Bhendi Sambar Fried Rice Recipe, How To Make Bhendi Sambar Fried Rice Recipe

Name: BHENDI SAMBAR FRIED RICE
Prep time: 10 min
Cook time: 17 min
Total time: 17 min
Yield: 2

Bhendi Sambar Fried Rice is an exceptional rice preparation giving a south Indian touch to the dish by adding okra, sambar powder to the rice

About Recipe

How to make BHENDI SAMBAR FRIED RICE

(33 ratings)

0 reviews so far

Prep time
10 mins

Cook time
17 mins

Total time
27 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in BHENDI SAMBAR FRIED RICE
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chillies - 4 numbers.
• Urad dal - 1 tea spoon.
• Bhendi/lady's finger (cut to small roundels) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 4 springs.
• Garlic (chopped) - 4 numbers.
• Ginger (chopped) - small.
• Sambar powder - 2 tablespoons.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 4 number.
• Tomato (chopped) - 1 number.
• Rice (boiled) - 1 cup.
Method:
Take a pan, add oil, mustard seeds, cumin seeds. When they splutter, add peanuts, chana dal, and dry red chilies. Saute all these for few mins. Add urad dal, chopped lady's finger, saute it again for 4 to 5 minutes. Now even add salt as per taste and mix it well. Add curry leaves, chopped garlic,chopped ginger and mix it well. Saute all for 1 to 2 mins. Add sambar powder, chopped onion, chopped green chilies, mix well. In the same pan, even add chopped tomato, salt as per taste. At last, add cooked rice to the same pan, toss well. Serve it hot.